Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k
Profit sharing
Food stipend
Sundays Off
scholarships
Educational reimbursements
flexible schedules
Work anniversary rewards
food discounts
Job Description
We are excited to offer a leadership opportunity at one of Charleston's most beloved fast food restaurants, known for its exceptional customer service and commitment to community values. This establishment is a leading player in the fast food industry, where teamwork, hospitality, and efficiency are paramount. Our restaurant emphasizes creating a positive work culture that nurtures personal and professional growth for all employees. We are proud to uphold standards that revolve around service excellence, team unity, and a supportive environment that prioritizes work-life balance. With flexible schedules and comprehensive training programs, this company ensures that every team member is poised... Show More
Job Requirements
- Minimum of 1-2 years relevant work experience in kitchen service, hospitality environment, or restaurant management
- Must have basic computer and iPad competencies
- Ability to lift up to 50 lbs
- Stand for up to 8 hours
- Be physically active for extended periods
- Must be able to work in a fast-paced environment and maintain a positive attitude under pressure
- Ability to prioritize tasks and delegate them when necessary
- Strong analytical and problem-solving skills
- Ability to understand and evaluate profit and labor reports
- Open availability preferred
- Friday and Saturday availability required
Job Qualifications
- Minimum of 1-2 years relevant work experience in kitchen service, hospitality environment, or restaurant management
- Must have basic computer and iPad competencies
- Ability to lift up to 50 lbs, stand for up to 8 hours, and be physically active for extended periods
- Must be able to work in a fast-paced environment and maintain a positive attitude under pressure
- Ability to prioritize tasks and to delegate them when necessary
- Strong analytical and problem-solving skills to function well in a high-paced and at times stressful environment
- Ability to understand and evaluate the profit and labor reports
- Open availability preferred
- Friday and Saturday availability required
Job Duties
- Foster a positive and productive work environment by coaching and providing feedback to the team
- Educate managers and team members on Chick-fil-A customer service standards and productivity
- Coordinate with the front of house team to ensure service meets customer expectations
- Report to the owner/operator and work with other executive directors
- Ensure smooth kitchen / BOH shifts and delegate tasks as needed
- Monitor and manage inventory for BOH and kitchen supplies
- Demonstrate understanding of key positions in the front of the store
- Evaluate and make changes based on profit and labor reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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