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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Work life support programs
401(k) savings plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food services and facilities management, dedicated to delivering exceptional experiences to its clients through innovative and high-quality solutions. With a strong presence in various sectors including education, healthcare, business, sports, and leisure, Aramark is committed to fostering a diverse and inclusive work environment where every employee is valued for their unique contributions. The company prides itself on its ethical standards, emphasizing equal opportunity employment without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legal protections. This... Show More
Job Requirements
- Experience as a cook or related role required
- Knowledge of food preparation, cooking methods, and safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Good interpersonal communication skills
- Physical ability to perform lifting, bending, pushing, pulling and standing for long periods
Job Qualifications
- Experience as a cook or in a related role
- Knowledge of basic food preparation principles, cooking methods, and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills, both written and verbal
- Physical capability to perform lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooking and preparing food items according to production guidelines and standardized recipes
- Laying out workstations with essential equipment and ingredients
- Measuring, weighing, blending, cutting, trimming, and peeling food items to prepare ingredients
- Using utensils and kitchen equipment such as ovens, cooking surfaces, slicers, and mixers safely
- Applying cooking methods like baking, roasting, broiling, and steaming
- Systematizing, embellishing, and apportioning meals as instructed
- Maintaining cleanliness and hygiene of workstations, instruments, and utensils
- Following food safety policies for storage and sanitation
- Prioritizing exceptional customer service and friendly interactions
- Upholding Aramark's safety policies and protecting business assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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