Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
vacation days
Personal Leave
Paid holidays
sick leave
short-term disability
long-term disability
Life insurance
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid parental leave
Tuition opportunities
Job Description
Bryn Mawr College, founded in 1885, is a distinguished women's liberal arts college located in Pennsylvania. Known for its pioneering American Collegiate Gothic architecture and beautifully maintained landscape, the college is recognized as one of the most picturesque campuses in the United States. Situated less than 15 miles from Philadelphia and within a few hours' reach of major cities like New York City, Baltimore, and Washington, DC, Bryn Mawr offers its community convenient access to a wealth of cultural, recreational, and dining experiences. The institution prides itself on fostering a vibrant academic environment that encourages women to pursue wisdom and... Show More
Job Requirements
- High school diploma or equivalent
- prior cashier and food preparation experience
- baking experience in a professional setting
- ability to read and follow written instructions
- basic arithmetic skills required for baking, measuring, other kitchen responsibilities, and managing cashier transactions
- ability to stand, sit, stoop, bend down, kneel, climb stairs, at times for extended periods, lift up to 25 lbs and heavier items with or without assistance
- good oral, written, and interpersonal communication skills
- ability to move between workstations and within campus buildings
- ability to work in variable and at times adverse conditions, e.g. hot and cold weather, indoors and outdoors
- this position is considered essential staff and may be required to work during inclement weather, weather differential pay available
- successful completion of satisfactory references, background checks, and pre-employment physical
Job Qualifications
- High school diploma or equivalent
- prior cashier and food preparation experience
- baking experience in a professional setting
- ability to read and follow written instructions
- basic arithmetic skills required for baking, measuring, other kitchen responsibilities, and managing cashier transactions
- good oral, written, and interpersonal communication skills
- ability to move between workstations and within campus buildings
- ability to work in variable and at times adverse conditions
Job Duties
- Prepare box and bulk meals, catering trays, grilled and steamed foods, deli items, desserts from mixes, garlic bread, and other offerings
- bake vegan desserts from scratch
- set up beverage station
- set up and break down steam tables
- oversee front-of-house operations, including meal swipe, meal ticket/voucher, and monetary transactions
- monitor, clean, and replenish beverage center, hot and cold beverages, yogurt and dessert stations, condiments, and other front-of-house items
- serve meals to customers, ensuring proper portion sizes and refills as needed
- provide and ensure clean and safe kitchen and dining environment, including upkeep of dining and kitchen areas and related equipment, temperature logs, refrigerated items
- adhere to and ensure standards meet and/or exceed college, local, state, and federal procedures/guidelines
- work with and assist in training student staff to ensure compliance with proper setup, breakdown, and customer service procedures
- position requires professional and helpful interaction with fellow dining associates, students, faculty, staff, visitors, and other campus constituents
- may perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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