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Heinens Inc logo

Kitchen Associate (Line Cook)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $22.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Retirement Plan
Medical insurance
pharmacy coverage
Flexible spending account
Health savings account
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
short-term disability insurance
long-term disability insurance
flexible schedules
Biweekly scheduling
closed on major holidays
Professional Development
Leadership development
Associate assistance program
Family leave
Parental leave
Personal Leave
Employee Discounts

Job Description

Heinen's, founded in 1929, is a renowned grocery store chain recognized for its commitment to quality products and exceptional customer service. With a rich history spanning almost a century, Heinen's is a fourth-generation family-owned company that operates 23 stores across Cleveland, Ohio, and Chicago, Illinois. The chain includes 19 stores in Cleveland and 4 stores in Chicago, supported by two distribution warehouses, a food production plant, and a corporate headquarters located in Warrensville Heights, Ohio. As a company, Heinen's prides itself on fostering an associate-first culture, prioritizing the quality of life for every team member. This philosophy is reflected in... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous food preparation or retail experience preferred
  • Ability to stand for extended periods
  • Physical ability to lift up to 50 lbs
  • Availability to work flexible schedules including weekends and evenings
  • Strong communication skills
  • Ability to follow safety and hygiene protocols
  • Teamwork and interpersonal skills
  • Willingness to learn and adapt to new procedures
  • Basic math skills for order planning and inventory

Job Qualifications

  • Possess excellent written and verbal communication skills
  • Comply with all company policies and standards
  • Possess a sense of urgency and the ability to work independently to achieve daily tasks
  • Possess the ability to work with minimal supervision
  • Be production driven with the ability to work continuously on repetitive tasks while standing
  • Possess the ability to frequently lift and/or move up to 50 lbs
  • Possess the ability to work in temperatures ranging from 0 to 50 degrees
  • Must be willing to work the number of hours required to meet company objectives including additional time when needed
  • Must be willing to work non-traditional five-day work schedules including Saturday, Sunday, and evenings

Job Duties

  • Prioritize daily work based on varying business needs
  • Prepare a variety of foods such as sandwiches, wraps, trays according to customers' orders following approved procedures
  • Wash, peel, and cut various foods such as fruits, vegetables, and meats to prepare for cooking or serving
  • Follow Heinen's panning, packaging, and merchandising standards
  • Acquire and share knowledge of Kitchen Department
  • Monitor and maintain all food handling and temperature standards
  • Responsible for writing orders using effective pars and planning
  • Work as a team to complete daily tasks including scanning and recording shrink, order writing, stocking, rotating, and merchandising
  • Attend required corporate meetings, vendor calls, and training classes
  • Comply with all personal and food safety company standards
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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