Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Healthy meals
Professional Development
Job Description
Enso Village is a unique hospitality and wellness organization dedicated to creating a nurturing environment focused on health, well-being, and community. Located in a serene setting, Enso Village operates as a multi-faceted venue offering dining experiences, wellness programs, community events, and hospitality services. The organization emphasizes sustainability, organic food options, and a supportive workplace culture that prioritizes the growth and development of its team members. Enso Village stands out as a place that values inclusivity, teamwork, and a strong connection to nature, making it a desirable employer for individuals passionate about health, hospitality, and service.
Within this dynamic env... Show More
Within this dynamic env... Show More
Job Requirements
- Applicants must be at least 18 years of age to comply with Title 22 regulations
- Ability to stand for extended periods
- Ability to lift heavy items up to 50 lbs
- Previous experience in a kitchen or food service environment is a plus but not required
- Flexible schedule including weekends and holidays
- Ability to perform repetitive tasks in a kitchen environment
- Exposure to hot surfaces, sharp tools, and cleaning chemicals
- Willingness to undergo background check and drug testing
Job Qualifications
- Strong work ethic and focus on cleanliness and safety
- Team player with a positive attitude
- Familiarity with food safety and sanitation practices
- Food Handler certification is preferred
- Ability to communicate effectively in English
- Ability to work efficiently in a fast-paced environment
- Strong organizational and time management skills
Job Duties
- Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and according to health and safety guidelines
- Operate and maintain commercial dishwashing equipment safely
- Ensure all dishware and utensils are clean, dry, and ready for kitchen and dining use
- Assist with basic food preparation tasks such as peeling vegetables, portioning ingredients, or plating dishes
- Clean and sanitize food preparation areas, workstations, and equipment throughout the day
- Restock clean dishes, utensils, and supplies to appropriate areas
- Properly dispose of trash, recyclables, and food waste maintaining a clean work environment
- Sweep, mop, and clean kitchen floors and other surfaces
- Follow proper food safety and sanitation procedures
- Monitor and refill cleaning supplies such as dish soap, sanitizers, and paper towels
- Report any equipment malfunctions or maintenance needs to the supervisor
- Work closely with the kitchen team to ensure efficient workflow during meal preparation and service times
- Assist with additional kitchen tasks such as unloading deliveries and organizing supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: