Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Healthy meals
Professional Development
Job Description
Enso Village is a unique hospitality establishment dedicated to creating an exceptional and supportive environment for both its guests and employees. Known for its commitment to sustainability, holistic well-being, and community connection, Enso Village operates as a premier destination that offers rejuvenating experiences through its accommodations, dining services, and wellness programs. Its approach combines modern hospitality with environmentally friendly practices and a focus on organic and nutritious food options, attracting guests who value health, comfort, and mindful living. This makes Enso Village a standout organization in the hospitality industry, where the priority is not only on guest satisfaction but also... Show More
Job Requirements
- Applicants must be at least 18 years of age
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational and time management skills
- Positive attitude and willingness to contribute to a team environment
- Familiarity with food safety and sanitation practices
- Food Handler certification preferred
- Flexible schedule including weekends and holidays
- Proficiency in spoken and written English required
- Ability to stand for extended periods, lift heavy items up to 50 lbs, and perform physical tasks
- Exposure to hot surfaces, sharp tools, and cleaning chemicals
- Pass background check and drug testing
Job Qualifications
- Applicants must be at least 18 years of age
- Previous experience in kitchen or food service environment is a plus but not required
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational and time management skills
- Positive attitude and willingness to contribute to a team environment
- Familiarity with food safety and sanitation practices
- Food Handler certification preferred
- Flexible schedule including weekends and holidays
- Proficiency in spoken and written English required
Job Duties
- Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and according to health and safety guidelines
- Operate and maintain commercial dishwashing equipment safely
- Ensure all dishware and utensils are clean, dry, and ready for kitchen and dining use
- Assist with basic food preparation tasks such as peeling vegetables, portioning ingredients, or plating dishes
- Clean and sanitize food preparation areas, workstations, and equipment
- Restock clean dishes, utensils, and supplies to the appropriate areas
- Properly dispose of trash, recyclables, and food waste
- Sweep, mop, and clean kitchen floors and surfaces to maintain a safe and hygienic workspace
- Follow proper food safety and sanitation procedures
- Monitor and refill cleaning supplies like dish soap, sanitizers, and paper towels
- Report equipment malfunctions or maintenance needs to supervisor
- Work closely with kitchen team to ensure efficient workflow during meal preparation and service
- Assist with additional tasks such as unloading deliveries and organizing supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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