Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.87 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
Flexible Hours
Professional development opportunities
inclusive work environment
supportive team culture
employee recognition programs
Potential for extension
Job Description
This employment opportunity is with a reputable hospitality department based in Los Angeles, renowned for delivering exceptional food service experiences. They operate in a dynamic, fast-paced environment that requires dedicated food service staff committed to quality and safety. The department values inclusivity, diversity, and the ability to work harmoniously with a diverse community of students, employees, faculty, and staff, fostering positive customer relations throughout all interactions. The work is casual to temporary, with non-exempt part-time hours varying approximately between 20 to 32 hours per week. The employment term extends through June 30, 2026, with the possibility of extension depending on... Show More
Job Requirements
- High school diploma or GED
- ServeSafe certification or equivalent food safety certification
- One year of experience in high volume cooking and catering operation
- Ability to read, write, and speak English fluently
- Knowledge of kitchen sanitation and safety procedures
- Familiarity with special diets and common food allergies
- Proficiency in Microsoft Office applications and Google drives folders forms
- Detail-oriented with strong problem-solving skills
- Effective communication skills
- Ability to collaborate with diverse groups
- Ability to adapt and perform under high volume and changing priorities
- Strong organizational and time management skills
- Ability to self-motivate and work independently
- Leadership and training capabilities
Job Qualifications
- High school diploma or GED
- ServeSafe certification or equivalent food safety certification
- Familiarity with special diets and allergens
- One year of experience in high volume cooking and catering
- Proficiency in Microsoft Office and Google productivity applications
- Effective verbal, written, and electronic communication skills
- Strong commitment to justice, equity, inclusion, and diversity
- Demonstrated ability to work independently and manage multiple priorities
- Good organizational, logistical, time management, and planning skills
- Ability to lead and train others effectively
Job Duties
- Prepare and cook multiple menu items for stations and catering in a timely manner adhering to recipes
- Maintain cleanliness of work areas during and at the end of shifts
- Safely handle kitchen tools and equipment following operational standards
- Communicate effectively regarding ingredient information related to allergies and special dietary needs
- Work efficiently within a diverse community of students, employees, faculty, and staff
- Adhere to kitchen sanitation and safety procedures
- Foster positive customer relations through professional interactions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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