Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
Medical
Dental
Vision
Life & disability
401k
EAP
Job Description
Friends of Switchpoint is a dedicated non-profit organization based in Utah that has been serving individuals, families, and veterans experiencing poverty and homelessness since 2014. With a strong commitment to community support, the organization aims to empower those in need by addressing the root causes of poverty, offering comprehensive plans to foster self-sufficiency, and providing continuous support throughout their journey to independence. Friends of Switchpoint places a high value on kindness, connection, kinship, self-worth, and self-reliance, promoting a culture where everyone is treated with respect and dignity. Their guiding principles include treating others as they themselves would wish to be... Show More
Job Requirements
- Food handlers permit required
- 1+ year in kitchen experience preferred
- Experience in cooking for a mass population preferred
- Experience in working with and knowledge of vulnerable populations is a plus
- In-depth knowledge of kitchen health and safety regulations
- Ability to work well in a stressful and fast-paced environment
- Excellent problem-solving and conflict management abilities
- Outstanding communication and organizational skills
Job Qualifications
- Food handlers permit required
- 1+ year in kitchen experience preferred
- Experience in cooking for a mass population preferred
- Experience in working with and knowledge of vulnerable populations is a plus
- In-depth knowledge of kitchen health and safety regulations
- Excellent problem-solving and conflict management abilities
- Outstanding communication and organizational skills
Job Duties
- Participate in the food preparation and cooking process
- Assist Kitchen Manager to monitor inventory levels and perform weekly inventory assessments
- Ensure the organization and sanitation of the kitchen, serving area, and dining room
- Receive and store all food products in compliance with health and safety regulations
- Ensure food security and proper security of potentially harmful equipment and chemicals
- Maintain cleanliness, organization, and inventory of freezers/refrigerators and pantry storage
- Follow a monthly menu created by the Kitchen Manager
- Receive feedback on food from the population served and assist in adapting the menu
- Ensure food service-related equipment is kept in good working order and is regularly maintained
- Know their population being served
- Assist the Kitchen Manager in other duties as needed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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