Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
Medical
Dental
Vision
Life and Disability
401k
EAP
Job Description
Friends of Switchpoint is a respected non-profit organization dedicated to serving individuals, families, and veterans in Utah who experience poverty and homelessness. Since its establishment in 2014, Friends of Switchpoint has worked tirelessly to empower those in need by addressing the root causes of poverty. The organization's comprehensive approach includes providing a detailed and supportive plan for each individual, helping them navigate through the challenges they face, and ultimately supporting their journey toward achieving self-sufficiency. Driven by a deep commitment to social change, Friends of Switchpoint embraces a strong culture founded on kindness, connection, kinship, self-worth, and self-reliance. These values... Show More
Job Requirements
- Food handlers permit required
- 1+ year in kitchen experience preferred
- Experience in cooking for a mass population preferred
- Experience in working with and knowledge of vulnerable populations is a plus
- In-depth knowledge of kitchen health and safety regulations
- Ability to work well in a stressful and fast-paced environment
- Excellent problem-solving and conflict management abilities
- Outstanding communication and organizational skills
Job Qualifications
- Food handlers permit
- 1+ year in kitchen experience preferred
- Experience in cooking for a mass population preferred
- Experience working with and knowledge of vulnerable populations is a plus
- In-depth knowledge of kitchen health and safety regulations
- Ability to work well in a stressful and fast-paced environment
- Excellent problem-solving and conflict management abilities
- Outstanding communication and organizational skills
Job Duties
- Participate in the food preparation and cooking process
- Assist Kitchen Manager to monitor inventory levels and perform weekly inventory assessments
- Ensure the organization and sanitation of the kitchen, serving area, and dining room
- Receive and store all food products in compliance with health and safety regulations
- Ensure food security and proper security of potentially harmful equipment and chemicals
- Maintain cleanliness, organization, and inventory of freezers/refrigerators and pantry storage
- Follow a monthly menu created by the Kitchen Manager
- Receive feedback on food from the population served and assist in adapting the menu
- Ensure food service-related equipment is kept in good working order and is regularly maintained
- Know their population being served
- Assist the Kitchen Manager in other duties as needed
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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