Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.87 - $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Flexible Schedule
Employee Discounts
Professional development opportunities
inclusive work environment
Paid training
Job Description
The University of California, Los Angeles (UCLA) is a prestigious public research university known for its commitment to academic excellence, diversity, and innovation. Among its many departments, Campus Dining plays a vital role in providing high-quality food services to students, faculty, and staff across the university's expansive campus. The department is dedicated to maintaining exceptional culinary standards while fostering an inclusive and welcoming dining environment. With a focus on nutrition, sustainability, and customer satisfaction, UCLA Campus Dining offers a range of dining options that cater to diverse tastes and dietary needs, supporting the dynamic campus community in Los Angeles.
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Job Requirements
- High school diploma or GED
- ServeSafe certification or equivalent food safety certification
- read, write and speak English fluently
- one year of experience in high volume cooking and catering operation
- knowledge of kitchen sanitation and safety procedures
- familiarity with special diets and allergies
- proficiency in Microsoft Office applications and Google productivity tools
- detail-oriented with problem-solving skills
- strong commitment to quality work
- effective verbal, written and electronic communication skills
- good interpersonal skills
- commitment to justice, equity, inclusion and diversity
- ability to work in a high-volume, confidential environment with multiple priorities
- strong organizational and time management skills
- ability to self-motivate and work independently
- capability to provide leadership and work effectively with diverse groups
Job Qualifications
- High school diploma or GED
- ServeSafe certification or equivalent food safety certification
- one year of experience in high volume cooking and catering operation
- knowledgeable of kitchen sanitation and safety procedures
- familiarity with special diets and allergens
- proficiency in Microsoft Office and Google productivity tools
- ability to communicate effectively in English verbally, in writing, and electronically
- effective interpersonal and collaboration skills
- commitment to justice, equity, inclusion, and diversity
- ability to work effectively in high-volume and high-accountability environments
- strong organizational, time management, and planning skills
- ability to self-motivate and work independently
- ability to provide leadership and training
- ability to work professionally with diverse groups
Job Duties
- Perform volume cooking in a restaurant style atmosphere adhering to recipes and safety standards
- perform assignments applying knowledge and safe operation of kitchen tools and equipment
- communicate ingredient information related to food allergies and dietary needs
- maintain cleanliness of work areas during and after shifts
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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