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HallKeen Management

Kitchen Assistant - Maple Ridge Campus

Job Overview

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Employment Type

Part-time
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

Maple Ridge Assisted Living Communities located in Essex Junction, Vermont, is a reputable provider of supportive living environments that promote comfort, safety, and a high quality of life for seniors and residents requiring assistance. As a well-established community, Maple Ridge places a high emphasis on compassionate care, dignity, and respect for all residents while fostering a warm, welcoming, and home-like atmosphere. The staff work collaboratively to ensure residents enjoy a positive dining experience as part of their holistic care, understanding the critical role of nutrition and mealtimes in overall wellbeing. Maple Ridge emphasizes team spirit, professionalism, and a commitment to... Show More

Job Requirements

  • High school education
  • Physically able to move at least 50 lbs without assistance
  • Physically able to bend, reach, and work in small areas
  • Physically able to push and pull equipment and furnishings
  • Physically able to stand for long periods of time

Job Qualifications

  • High school education
  • Ability to build positive and strong relationships with employees, coworkers, and residents
  • Focused and dedicated to provide excellent customer service
  • Able to handle multiple jobs and priorities
  • Accept direction from superiors or other experienced staff
  • Share job knowledge or resident information with others as needed
  • Give and welcome feedback

Job Duties

  • Provide a high level of customer service and promote a restaurant style dining atmosphere
  • Work closely with the food service director to keep residents satisfied with food and dining programs
  • Maintain kitchen in a clean, safe, and sanitary condition at all times
  • Wash and store all dishes and equipment in accordance with policy and procedures
  • Maintain dish room area in a neat, clean and sanitary manner
  • Keep kitchen floors clean (sweeps and mops) and trash emptied
  • Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels
  • Adhere to cleaning schedules as assigned
  • Assist with the transportation and storage of food and supplies
  • Assist cooks and wait staff as requested
  • Adhere to standard food safety practices
  • Assist with preparation and execution of special events, banquets, and theme meals
  • May perform other duties as assigned
  • Adhere to and carry out all Company policies and procedures
  • Report on-the-job injuries to a supervisor before the end of the day on the day an injury occurs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.