Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.50 - $28.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
Paid training
Job Description
Roche Bros. is a well-established supermarket chain known for its commitment to quality, customer service, and community engagement. With a focus on providing fresh, high-quality products, Roche Bros. has built a reputation as a trusted grocery destination. This company values teamwork, respect, and a service-oriented culture that ensures an outstanding shopping experience for every customer. Roche Bros. operates with high standards of safety, food handling, and sanitation to maintain the integrity and quality of its kitchen operations and products.
The position available is a Kitchen Department Assistant Manager role that involves assisting the department manager in effectively planning, organizing, leading, ... Show More
The position available is a Kitchen Department Assistant Manager role that involves assisting the department manager in effectively planning, organizing, leading, ... Show More
Job Requirements
- Must be 18 years of age
- High school diploma or equivalent
- Successful experience in kitchen operation including merchandising, ordering, inventory, and pricing
- Complete training in kitchen operation
- 3-5 years of professional cooking experience
- Ability to display initiative and work with limited supervision
- Servsafe certified
- Computer skills in email and basic word document skills
- Ability to read, write, speak and understand English with ability to follow instructions
- Ability to work schedule based on business needs
- Authorized to work within the U.S.
Job Qualifications
- High school diploma or equivalent
- Successful experience in kitchen operations including merchandising, ordering, inventory and pricing
- Complete training in kitchen operations
- 3-5 years of professional cooking experience in the food industry
- Servsafe certification
- Computer skills including email and basic word processing
- Ability to read, write, speak and understand English
- Ability to work scheduled hours based on store needs
- Authorized to work in the U.S.
Job Duties
- Provide an open door atmosphere conducive to high associate morale and excellent customer service
- Commit to the Golden Rule and work with other associates to build a strong kitchen team
- Promote the company image as a service-oriented operation where every associate will greet, assist, render efficient service and thank customers promptly and courteously
- Conduct and facilitate department meetings with good communication skills
- Ensure proper review and training of new department associates regarding job descriptions, goals and objectives
- Administer discipline fairly and consistently to promote high associate morale
- Assist department manager with inventory, security and expense control
- Ensure compliance with company policies and relevant federal and state laws
- Resolve customer complaints fully to their satisfaction
- Merchandise the department according to community needs
- Guarantee best-trained kitchen team in the industry through training and development
- Complete onboarding and e-learnings within 30 days of hire
- Handle ordering, receiving, unloading and storage of deliveries
- Rotate all kitchen products according to policy ensuring first in, first out
- Control storage to limit shrink and damage
- Meet merchandising goals and standards with store management
- Assist with scheduling and payroll to stay within budget
- Maintain accurate wage and hour records and respond timely to reports and mail
- Monitor cooler and display temperatures for product quality
- Provide product samples and assist customers with product inquiries
- Prepare special orders requested by customers
- Minimize department expenses without compromising conditions or customer service
- Delegate tasks and act on opportunities and problems with good judgment
- Guarantee outstanding food quality and presentation
- Ensure safety, food handling practices, sanitation and productivity standards are met
- Practice proper sanitation procedures and reporting hazards
- Maintain clean, orderly sales and work areas free from safety hazards
- Exercise proper safety practices with equipment and lifting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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