Kitchen Assistant (FT/PT)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Work Schedule

Standard Hours
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Benefits

Double time on major holidays
Free Employee Meals
Employee Referral Bonus
instant access to pay between paychecks
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employer Paid Life Insurance
Employee assistance program
long-term disability insurance
short-term disability insurance
critical illness insurance
accident insurance

Job Description

Claiborne Senior Living, LLC is a dedicated healthcare and medical industry organization located in Gulfport, Mississippi, focused on providing compassionate and high-quality living environments for senior residents. As a reputable establishment, Claiborne Senior Living offers full-time employment opportunities designed to support the wellbeing and comfort of its residents by maintaining a professional and caring atmosphere. The company emphasizes creating an inclusive, diverse, and supportive workplace, adhering strictly to equal employment opportunity policies that consider all applicants regardless of race, color, religion, national origin, age, sex, gender identity, sexual orientation, veteran status, or disability. The team at Claiborne Senior Living is... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a kitchen or food service setting preferred but not required
  • Ability to lift up to 25 pounds and stand for long periods of time
  • Knowledge of food safety and sanitation regulations
  • Excellent communication and teamwork skills
  • Must be able to pass a background check and drug screening

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a kitchen or food service setting preferred but not required
  • Knowledge of food safety and sanitation regulations
  • Excellent communication and teamwork skills

Job Duties

  • Assist in meal preparation and cooking following all recipes and guidelines provided by the Head Chef
  • Prepare and serve meals for residents ensuring that all dietary restrictions and preferences are accommodated
  • Keep track of inventory and supplies alerting the Head Chef when items need to be restocked
  • Maintain a clean and organized kitchen including washing dishes cleaning equipment and surfaces and disposing of waste properly
  • Assist in setting up and breaking down tables chairs and other equipment in the dining room
  • Follow all food safety and sanitation regulations including proper storage and handling of food products
  • Communicate effectively with the kitchen and dining room staff to ensure timely and efficient meal service
  • Attend regular training and team meetings to stay updated on policies procedures and menus

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.