Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
flexible scheduling
Job Description
WestCare Foundation is a reputable nonprofit organization dedicated to enhancing the well-being of individuals and communities through comprehensive health and social services. With a focus on recovery, rehabilitation, and reintegration, WestCare provides innovative programs and compassionate care to support those affected by substance use disorders, mental health challenges, and other life obstacles. As a leading institution committed to transformative change, WestCare Foundation emphasizes the importance of professional excellence, ethical practices, and community collaboration in all aspects of their services. This mission-driven organization operates in various community and residential settings, fostering a safe, supportive environment where individuals can thrive and achieve... Show More
Job Requirements
- High school diploma or general equivalency diploma (g.e.d.)
- Completion of Certified Professional Food Handlers Program
- Two to three years culinary or institutional food service experience
- CPR certification
- First aid certification
- Annual tuberculosis test
- Successful pre-employment drug testing and criminal records checks
- Dependability
- Ability to follow directions and work cooperatively with others
- Ability to provide minimal levels of supervision
- Excellent communication skills
- Ability to exercise good judgment and discretion
- Physical ability to stand walk bend and lift up to 50 pounds
- Ability to use commercial kitchen equipment safely
- Understanding of federal state and local confidentiality rules
- Ability to work under stressful and emotionally charged situations
- Ability to maintain a positive attitude and professional demeanor
- Good attendance record
- Ability to work independently with minimal supervision
Job Qualifications
- Completion of Certified Professional Food Handlers Program
- High school diploma or general equivalency diploma (g.e.d.)
- Two to three years culinary or institutional food service experience
- Bilingual preferred
- CPR certification and first aid certification
- Annual tuberculosis test
- Clearances in pre-employment drug testing and criminal records checks
- Excellent communication skills
- Ability to exercise good judgment and discretion
- Knowledge of commercial food equipment appliances and tools
- Knowledge of food preparation storage and handling techniques
- Ability to apportion food supplies based on estimates of future needs
- Ability to cook foodstuffs according to menu dietary or nutritional restrictions
- Ability to keep hand and arm steady while manipulating objects
- Ability to concentrate on tasks without distraction
- Ability to manage time effectively
- Familiarity with professional ethics consumer rights and confidentiality
- Knowledge of WestCare mission goals and values
- Ability to establish effective working relationships with consumers coworkers and partners
- Demonstrates respect for individual values when interacting
Job Duties
- Schedule and receive food and beverage deliveries checking delivery contents to verify product quality and quantity
- Prepare and serve meals on designated hot food days
- Monitor and maintain food pantry and prepare food pantry bags for distribution to program participants
- Maintain food and equipment inventories and keep inventory records
- Maintain the cleanliness of the kitchen pantry and general facility areas
- Plan menus based on anticipated number of guests nutritional value palatability popularity and costs
- Review work procedures and operational problems to determine ways to improve service performance and safety
- Keep records required by government agencies regarding sanitation and food subsidies
- Ensure economical use of food and timely preparation
- Monitor compliance with health and fire regulations regarding food preparation serving and building maintenance
- Provide role modeling in communication and interaction with consumers and peers
- Complete all orientation and mandated training activities including e-learning courses
- Embrace and embody the mission vision guiding principles clinical vision and goals of WestCare Foundation
- Perform any other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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