Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.55
Work Schedule
Standard Hours
Benefits
Retirement
Life insurance
voluntary dental insurance
voluntary vision insurance
Paid Leaves
Job Description
Jamestown Public School District is a well-established educational institution committed to providing a nurturing and supportive environment for students in Jamestown, North Dakota. With a focus on fostering academic excellence, community involvement, and holistic development, the district serves a diverse student population across several schools, including the prominent Jamestown High School. The district emphasizes not only educational achievements but also the importance of support roles that contribute to the overall well-being and success of students, like food service positions. Serving nutritious meals and maintaining safe food service operations are integral components of the district's mission to promote healthy lifestyles and... Show More
Job Requirements
- Some lifting, bending, standing in one place required
- Willingness to communicate professionally and respectfully with Food Service Director, Kitchen Manager, Cashier Manager, coworkers, building staff, and delivery personnel
- Must adhere to applicable state and federal laws, rules and regulations, board policies and administrative rules
- Must maintain confidentiality in the school operation
- Must accept constructive criticism, feedback, and suggestions
- Must dress appropriately as specified by the Food Service Director including wearing hairnet, cap, or wide band, aprons, and gloves as appropriate
Job Qualifications
- Preference for high school graduate, but not required
- Must have excellent communication skills
- Ability to work in a fast-paced and constantly changing environment
- Ability to stand for long periods of time
- Ability to work as part of a team
- Ability to follow health and hygiene practices precisely
- Knowledge of National School Lunch Program guidelines and ND Department of Public Instruction standards
Job Duties
- Assist in the final preparation before serving meals
- Assist in preparing meals for satellite locations
- Assist in prepping and preparing fresh fruits and vegetables daily for breakfast and/or lunch
- Assist in stocking ala carte items and maintain inventory
- Assist in monitoring tray accuracy, items on the tray meet reimbursable meal requirements
- Maintain daily production records for breakfast and lunch
- Assist with dishwashing and clean-up of the kitchen area throughout the day and after meals have been served
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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