Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.43
Benefits
403(b) Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Disability Benefits
leave benefits
Life insurance
Employee assistance program
Tuition Benefits
Paid Time Off
Access to sports and dance complex
Job Description
Mount Holyoke College is a prestigious liberal arts college located in South Hadley, Massachusetts. Founded in 1837, it is renowned for its commitment to academic excellence and empowering women through comprehensive educational programs. As one of the oldest institutions of higher learning for women in the United States, Mount Holyoke prides itself on fostering a diverse and inclusive community that nurtures intellectual curiosity, leadership skills, and personal growth. The college's Dining Services Department plays a pivotal role in supporting the vibrant campus life by providing high-quality, diverse, and nutritious dining options to students, faculty, and staff. The department continuously strives... Show More
Job Requirements
- High school diploma or equivalent
- Ability to pass a physical examination without restrictions
- Ability to lift/move an average of 50 pounds without restrictions
- Willingness to participate in ServSafe certification training
- Good communication skills
- Ability to work cooperatively with others
- Compliance with safety and sanitation regulations
- Compliance with departmental dress code
Job Qualifications
- Good communication skills, both written and orally
- General knowledge of food and operation of kitchen/dish room equipment
- Ability to pass a physical examination without restrictions
- Ability to lift/move an average of 50 pounds without restrictions
- Willingness to participate in a ServSafe class to obtain Food Protection Manager Certification
- Ability to maintain an extraordinarily positive attitude in dealing with students and the public
- Ability to work cooperatively and give direction to others
- Must comply with safety and sanitation regulations as prescribed by law
- Must comply with proper dress code as designated by the Department
Job Duties
- Operating and maintaining dish machines according to proper procedures
- Washing all pots, pans and utensils, cleans up the dish return area, dining rooms and service areas following proper health and sanitation practices
- Recording accurate Time & Temp logs along with proper PH balance of sanitizers in pot sinks and dish machines
- Washing all tables and chairs as needed, mops floors between meal periods or as needed, emptying trash and compost in proper receptacles
- Emptying grease trap catch screens and keeping them clean
- Keeping all work areas clean, free of debris and sanitized at all times
- Maintaining the flow of dishes, silverware, pots, pans so they don't get backed up and delivering them back to their designated areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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