Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Double time on major holidays
Free Employee Meals
Up to 1000k employee referral bonus
instant access to your pay in between paychecks
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employer Paid Life Insurance
Employee assistance program
long term disability insurance
Short term disability insurance
critical illness insurance
accident insurance
Job Description
Claiborne Senior Living, LLC is a reputable healthcare facility located in Hattiesburg, Mississippi, dedicated to providing a supportive and compassionate living environment for senior residents. The organization emphasizes high-quality care, safety, and comfort, ensuring that all residents enjoy a dignified and enriching lifestyle. Claiborne Senior Living operates with a commitment to excellence, focusing on addressing the unique needs of older adults and creating a community that feels like home. They are known for their strong values around respect, inclusion, and teamwork, which extend to their employment practices and workplace culture.
The Kitchen Assistant (KNA) role at Claiborne Senior L... Show More
The Kitchen Assistant (KNA) role at Claiborne Senior L... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen or food service setting preferred but not required
- ability to lift up to 25 pounds and stand for long periods of time
- knowledge of food safety and sanitation regulations
- excellent communication and teamwork skills
- must be able to pass a background check and drug screening
Job Qualifications
- high school diploma or equivalent
- prior experience in a kitchen or food service setting preferred but not required
- knowledge of food safety and sanitation regulations
- excellent communication and teamwork skills
- ability to lift up to 25 pounds and stand for long periods of time
Job Duties
- assist in meal preparation and cooking, following all recipes and guidelines provided by the Head Chef
- prepare and serve meals for residents, ensuring that all dietary restrictions and preferences are accommodated
- keep track of inventory and supplies, alerting the Head Chef when items need to be restocked
- maintain a clean and organized kitchen, including washing dishes, cleaning equipment and surfaces, and disposing of waste properly
- assist in setting up and breaking down tables, chairs, and other equipment in the dining room
- follow all food safety and sanitation regulations, including proper storage and handling of food products
- communicate effectively with the kitchen and dining room staff to ensure timely and efficient meal service
- attend regular training and team meetings to stay updated on policies, procedures, and menus
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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