Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $27.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Health savings account
Flexible spending account
short-term disability
long-term disability
Employee assistance program
Paid sick time
Paid personal time
Retirement plan options
Job Description
The DeKalb County School District (DCSD) is dedicated to providing excellent educational experiences and comprehensive support services to its diverse student population across many school sites. As one of the largest school districts in Georgia, DCSD offers a dynamic work environment where employees contribute significantly to the success and well-being of the students and local communities. DCSD is committed to fostering an inclusive, supportive, and efficient workplace atmosphere, with a strong focus on continuous improvement and compliance with all regulatory standards. The district values collaboration, professionalism, and community engagement, providing employees with opportunities for training, professional growth, and meaningful impact... Show More
Job Requirements
- high school diploma or equivalent
- ability to perform frequent standing, reaching, lifting, bending, kneeling, stooping, squatting, climbing, pushing, twisting, and pulling with items up to 40 lbs
- capacity to perform repetitive motions including chopping and keypad entry
- flexibility to travel to multiple schools as needed
- willingness to adjust work schedule to meet kitchen demands
- ability to communicate effectively in English both verbally and in writing
- willingness to maintain confidentiality of student information
- commitment to customer service and cooperation with a wide variety of people
- ability to follow detailed food preparation rules and safety protocols
- participation in required training sessions annually
Job Qualifications
- high school diploma or equivalent
- demonstrated ability to work collaboratively with all stakeholders
- effective oral and written communication skills
- generally positive attitude
- strong organizational and time management skills
- ability to read and comprehend written, graphic, and oral instructions in English
- familiarity with safety and sanitation standards including HACCP
Job Duties
- participate in training including PGI classes
- lead training for other kitchen staff members when needed
- complete all USDA Mandatory Professional Standards training annually
- pursue regulatory changes and provide sustainable solutions
- assist in meal preparation including washing, cleaning, peeling, cutting and chopping
- follow standard recipes, portion sizes and verbal instructions
- assist in setup and cleanup of serving areas including dishwashing and sanitation
- follow all HACCP standards and safety precautions using kitchen equipment properly
- serve meals daily ensuring compliance with school food regulations and health department sanitation standards
- take and record proper cooking and serving temperatures
- independently follow menu and recipe instructions
- assist in unloading and proper storage of delivered food items
- learn and operate Point of Sale system and reconcile monies daily
- create positive relationships with school community members
- maintain confidentiality of student information
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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