Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
401(k)
Dental Insurance
Health Insurance
Vision Insurance
Job Description
Sunshine Enterprise USA is a reputable organization committed to providing high-quality food services while maintaining strict adherence to food safety and sanitation standards. As an equal opportunity employer promoting diversity and inclusion, Sunshine Enterprise USA invites applications for the position of Food Handler/Kitchen Assistant. This part-time contract role is based in Coral Springs, FL, and offers an hourly wage ranging from $13.00 to $15.00 with an expected 40-hour work week. The company prides itself in employing individuals who are dedicated to ensuring the highest quality meal preparation and client satisfaction in a fast-paced kitchen environment.
The Food Handler/Kitchen Assi... Show More
The Food Handler/Kitchen Assi... Show More
Job Requirements
- High school graduate or have earned a General Education Diploma (GED)
- Minimum of two years experience in cooking, food preparation, handling, storage, and kitchen sanitation or closely related experience preferably in a large-scale food preparation facility
- ServSafe certification required
- Ability to perform medium to heavy work involving walking, standing, stooping, lifting, digging, pushing and raising objects
- Ability to exert between 20 to 50 pounds of force regularly and 50 to 100 pounds occasionally
- Ability to lift up to 25 pounds regularly
- Reliable commute or plan to relocate to Coral Springs, FL
- Availability for 8-hour shifts, day shifts, and weekends as needed
Job Qualifications
- High school graduate or have earned a General Education Diploma (GED)
- Minimum of two years experience in cooking, food preparation, handling, storage, and kitchen sanitation or closely related experience preferably in a large-scale food preparation facility
- ServSafe certification required
- CPR certification preferred
- Ability to work under close supervision and follow set procedures
- Ability to maintain cleanliness and adhere to sanitation standards
- Good communication skills
Job Duties
- Use recipes and job knowledge to prepare foods, vegetables, meats, and beverages for various meals, giving due care to achieve high quality taste and appearance
- Use portion control and load food carts or steam trays for serving
- Assist in checking orders received for proper price, weight, and satisfactory quality
- Assist with cleaning stoves, cookers, kettles, pots and pans, dishes, refrigerators, food grinders, mixers, tables, kitchen utensils, and other kitchen areas to meet sanitation standards
- Serve food to clients or County staff
- Re-stock supplies and assist with organizing any requested food and non-food related items
- Participate in conducting client food satisfaction surveys
- Prepare simple reports
- Complete forms
- Perform related work as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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