Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee meal discounts
Retirement Plan
Training and development opportunities
Job Description
About: The Kitchen Assistant role is offered by a dynamic hospitality environment committed to providing excellent food services and maintaining pristine kitchen and dining areas. This position typically resides within restaurant operations, institutional dining facilities, or catering services where there is a need for strong support roles in food preparation and kitchen maintenance. The Kitchen Assistant is an entry-level or support role that plays a crucial part in the smooth functioning of culinary operations. This establishment prioritizes quality, safety, and hygiene, fostering a professional and efficient kitchen atmosphere.
The Kitchen Assistant is responsible for assisting the Chef and/or Cook... Show More
The Kitchen Assistant is responsible for assisting the Chef and/or Cook... Show More
Job Requirements
- Prior experience in a restaurant preferred
- Ability to work efficiently in a fast-paced environment
- Basic knowledge of kitchen safety and hygiene
- Ability to follow instructions and procedures
- Physical stamina and ability to perform repetitive tasks
- Willingness to comply with all workplace policies and rules
Job Qualifications
- Prior experience in a restaurant preferred
- Ability to work efficiently in a fast-paced kitchen environment
- Basic knowledge of kitchen safety and hygiene practices
- Strong attention to detail and organizational skills
- Ability to follow instructions and standard operating procedures
- Good physical stamina to perform repetitive tasks and handle equipment
- Effective communication skills and teamwork orientation
Job Duties
- Assist the Chef and/or Cook with meal preparation
- Set up and clear buffet lines or dining tables with plates, silverware, napkins, etc
- Deliver food to buffet lines or tables and prepare beverages and desserts
- Refill salt and pepper shakers and condiment containers
- Load and empty the dishwasher, hand wash dishes and utensils, and store items properly
- Sweep, vacuum and mop kitchen and dining areas
- Empty trash containers in kitchen, dish room and dining room
- Deliver dining room linens to utility room for cleaning
- Restock paper products and food/snacks in dish room and other areas
- Follow standard operating procedures for all kitchen appliances, equipment, and utensils
- Adhere to University, House Corporation Board, and Chapter policies and rules
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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