Kitchen Assistant

Providence, RI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $33,406.56 - $39,388.63

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

meal benefits

Flexible Schedule

Job Description

The Rhode Island School of Design (RISD) is a renowned institution recognized for its commitment to excellence in art and design education. As a respected leader in the academic community, RISD prioritizes diversity and inclusivity, fostering a learning environment where people of all backgrounds and perspectives are valued. The school operates various dining and catering services to support its community, emphasizing quality, professionalism, and customer satisfaction. RISD’s dining services are essential to the daily life on campus and play a pivotal role in creating a welcoming and efficient environment for students, staff, and visitors alike.

The Kitchen Assista... Show More

Job Requirements

High school diploma or equivalent
Prior experience in food service is preferred
Knowledge of kitchen sanitation and safety guidelines necessary
Ability to produce desired results in a very busy kitchen environment
Must be able to follow recipes and instructions
Effective oral and written communication skills
Demonstrates basic math skills
Must possess good organizational skills
Exhibits strong interpersonal skills

Job Qualifications

High school diploma or equivalent
Prior experience in food service is preferred
Knowledge of kitchen sanitation and safety guidelines necessary
Effective oral and written communication skills
Demonstrates basic math skills and the ability to follow recipes and instructions
Must possess good organizational skills and the ability to handle multiple tasks simultaneously
Exhibits strong interpersonal skills and the ability to work effectively in a team

Job Duties

Assists in pre-preparation tasks such as gathering mise en place, cleaning, and weighing/measuring and preparing ingredients
Prepares items for commissary and catering as assigned
Sets up, maintains, and breaks down service areas including bakery, pizza, salad bars, entree stations and serving lines in accordance with checklists and standardized recipes
Assists in the pot area and dish room, putting clean equipment away, sweeping/mopping floors, removing trash and compost from production area to designated locations
Assist receiver in unloading and putting away deliveries
Restocks kitchen stations with necessary utensils, plates, equipment, ingredients and cooking supplies
Provide professional, positive customer service when serving customers and students on service lines, playing close attention to established portion sizing and service logistics associated with assigned venue

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: