Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Pet insurance
Wellness Program
Professional development opportunities
Employee assistance program
Mileage reimbursement
Job Description
Meals on Wheels People is a well-established non-profit organization that has been serving the Portland Metro area for over 50 years. Founded by and deeply rooted in the community, this organization is dedicated to supporting older adults over the age of 60, helping them maintain their independence through essential services. With a far-reaching presence that includes over 20 meal delivery centers across Multnomah, Washington, and Clark counties, Meals on Wheels People ensures that no senior goes hungry or suffers from social isolation. The organization is guided by core values such as integrity, commitment, respect, inclusion, creativity, and teamwork, which shape... Show More
Job Requirements
- high school diploma or GED certificate
- knowledge of safety, sanitation, and food handling procedures
- current Oregon Food Handler’s Certificate or ability to obtain within two weeks
- one-year experience in food assembly
- experience with ovens, knives, sealers, can openers, and rolling racks
- ability to understand and communicate basic cooking directions
- basic math and computer skills
- ability to work well with others in a diverse team-oriented atmosphere
- ability to carry 50 pounds occasionally and up to 35 pounds regularly
- ability to stand for 8 hours or more
- pass pre-employment drug and alcohol test and criminal background check
Job Qualifications
- high school diploma or GED certificate
- understanding and knowledge of safety, sanitation, and food handling procedures
- current Oregon Food Handler’s Certificate or ability to obtain within two weeks
- one-year experience in food assembly
- experience with ovens, knives, sealers, can openers, and rolling racks required
- ability to understand and communicate basic cooking directions
- basic math and computer skills
- ability to work well with others in a diverse team-oriented atmosphere
Job Duties
- assist baker with the production and preparation of bakery items for all senior dining menus
- responsible for the preparation of food products following standardized recipes and food production charts
- follows the directions for food preparation on the daily production charts
- ensures accuracy of food count for shipment to contract location
- follow direction for preparation of products according to the daily production charts and recipes
- ensure all products meet quality, quantity, and portioning standards under USDA guidelines
- complete cleanup of equipment and fixtures
- clean carriers and coolers daily
- clean loading walk-in daily
- clean all loading areas inside and outside of the building
- deliver food, supplies, inter-office mail, and equipment to dining centers or account location and place them in the proper area
- assist as needed with loading products onto the carriers for distribution
- ensure that the correct quantities are distributed and product is properly labeled and sealed
- check off and sign carrier tags on carriers for complete order
- assist as needed with all freight orders for distribution to accounts and warehouse duties
- assist as needed in the dishwasher area
- maintain high cleaning and sanitation standards in compliance with food safety standards and operating procedures
- cross-train into other Central Kitchen department
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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