Kitchen & Catering Assistant (Part Time)
Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Job Description
The Oklahoma Medical Research Foundation (OMRF), founded in 1946, is a prestigious independent nonprofit biomedical research institute located in Oklahoma City. Renowned as one of the nation’s oldest and most respected research establishments, OMRF is dedicated to groundbreaking studies focusing on critical health conditions such as Alzheimer’s disease, cancer, lupus, multiple sclerosis, and cardiovascular disease. Through a pioneering cross-disciplinary research approach, OMRF consistently ranks among the top in the nation for patents per scientist. Oklahoma City itself offers a dynamic and growing downtown environment, boasting a low cost of living, short commute times, and a diversified economy, making it an... Show More
Job Requirements
- Basic knowledge of food handling and kitchen skills
- Strong time management and customer service skills
- Organized, multitasker, follows directions, shows initiative, and works independently
- Ability to communicate effectively and professionally with coworkers and customers
- High school diploma, GED, or equivalent preferred
- A valid OKC Certified Food Service Operator Certificate is a plus
- Two years of back-of-house or kitchen experience
- Some lifting up to 50 lbs will be required
- Availability to work typically 30 hours per week Monday through Friday, 9AM to 3PM, with occasional additional hours for events with advance notice
Job Qualifications
- Basic knowledge of food handling and kitchen skills
- Strong time management and customer service skills
- Organized, multitasker, follows directions, shows initiative, and works independently
- Ability to communicate effectively and professionally with coworkers and customers
- High school diploma, GED, or equivalent preferred
- A valid OKC Certified Food Service Operator Certificate is a plus
- Two years of back-of-house or kitchen experience
Job Duties
- Prepare hot and cold food, quickly and efficiently handling the grill and charbroiled station
- Perform detail and general cleaning
- Set up and break down events held on-site
- Care for and maintain non-food inventory, supplies, and equipment
- Stock supplies, run the cash register, and wash dishes
- Assist with menu planning, including daily and weekly specials
- Maintain a welcoming and customer service-oriented attitude toward customers
- Other tasks assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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