Job Overview
Work Schedule
Flexible
Benefits
quarterly bonuses
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
Team Member Assistance Program
401(k) retirement plan
Award recognition
Job Description
Drury Hotels is a premier hospitality company known for delivering exceptional guest experiences across its properties, including the location at 6616 Miller Lane in Dayton, Ohio. With a reputation for quality service, integrity, and community involvement, Drury Hotels has been recognized and celebrated for its commitment to both guests and employees. Ranked among Newsweek's America's Greatest Workplaces 2025, the company fosters a welcoming and inclusive culture focused on growth, respect, and employee well-being. Drury Hotels operates as an established and respected hotel chain with numerous sites nationwide, offering not only premium accommodations for travelers but also rewarding career opportunities for... Show More
Job Requirements
- Must be 18 years old or older
- Ability to take written and verbal direction in English
- Speak English clearly
- Ability to operate kitchen machines and equipment including POS systems
- Ability to communicate effectively with customers and team members
- Ability to support bartender without pouring alcoholic beverages
- Ability to clean and maintain assigned areas
- Ability to move efficiently around bar and kitchen areas
Job Qualifications
- Must be 18 years old or older
- Ability to take written and verbal direction in English
- Clear English communication skills
- Ability to operate kitchen and bar equipment including POS software
- Effective communication with customers and team members
- Professionalism in handling difficult situations
- Basic knowledge of food safety and cleanliness practices
Job Duties
- Prepare food products using kitchen equipment and utensils according to recipe cards
- Maintain a clean and well-organized food prep area
- Deliver food orders and assist guests as needed
- Present integrity, service, and hospitality consistently
- Answer guest questions regarding the hotel, area, and events
- Support bartender without making or pouring alcoholic beverages
- Operate POS software and kitchen machines efficiently
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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