Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.03
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
Retirement Plan
Training and Development
meal discounts
Employee assistance program
Professional environment
Job Description
Broadview Middle School, part of the Danbury Public Schools district, is seeking a dedicated and reliable Lunch Program/Kitchen Aide to join its food service team. Situated in Danbury, Connecticut, this educational institution is committed to fostering a positive learning environment for its students, offering a comprehensive range of academic programs and extracurricular activities. As part of its commitment to student wellness, the school places a strong emphasis on providing nutritious, well-balanced meals to students and staff. To support this mission, the school is hiring a Kitchen Aide who will play an essential role in the daily food service operations. This... Show More
Job Requirements
- high school diploma or GED
- ability to obtain and maintain a qualified Food Operator (QFO) certificate if required
- basic math and computation skills
- ability to take direction learn quickly and work effectively with individuals of all ages
Job Qualifications
- high school diploma or GED
- ability to obtain and maintain a qualified Food Operator (QFO) certificate if required
- basic math and computation skills
- ability to take direction learn quickly and work effectively with individuals of all ages
Job Duties
- assist in preparing and serving all school meals as directed including washing chopping and peeling
- perform routine kitchen duties including inventory checks daily foodservice preparation dishwashing and general kitchen clean-up
- support the preparation and packaging of meals for off-site service including reviewing pack-out requests and ensuring accuracy
- participate in the routine cleaning and sanitizing of kitchen equipment food prep stations and storage areas
- demonstrate awareness and sensitivity to students' food allergies and dietary restrictions
- maintain respectful positive communication with students staff and parents
- follow all district policies and procedures including confidentiality and food safety regulations
- adhere to all required health and safety rules and procedures
- may be asked to substitute for the Kitchen Manager in their absence
- attend required staff meetings and in-service training including summer sessions
- perform other food service-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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