
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
Broadview Middle School, a respected educational institution committed to fostering a supportive and enriching environment for its students, is currently seeking a dedicated Lunch Program/Kitchen Aide to join its cafeteria team. Situated within the Danbury Public School District, Broadview Middle School is known for upholding high standards in education while ensuring the health and well-being of its students through quality meal programs. The school cafeteria plays a crucial role in this mission by providing nutritious, well-balanced meals tailored to meet the dietary needs of all students and staff. The role of the Kitchen Aide is pivotal in maintaining these standards,... Show More
Job Requirements
- High school diploma or GED
- Ability to obtain and maintain a Qualified Food Operator (QFO) Certificate, if required
- Basic math and computation skills
- Ability to take direction, learn quickly, and work effectively with individuals of all ages
Job Qualifications
- High school diploma or GED
- Ability to obtain and maintain a Qualified Food Operator (QFO) Certificate, if required
- Basic math and computation skills
- Ability to take direction, learn quickly, and work effectively with individuals of all ages
Job Duties
- Assist in preparing and serving all school meals as directed, including food preparation tasks such as washing, chopping, and peeling
- Perform routine kitchen duties including inventory checks, daily foodservice preparation, dishwashing, and general kitchen clean-up
- Support the preparation and packaging of meals for off-site service, including reviewing pack-out requests and ensuring accuracy
- Participate in the routine cleaning and sanitizing of kitchen equipment, food prep stations, and storage areas
- Demonstrate awareness and sensitivity to students' food allergies and dietary restrictions
- Maintain respectful, positive communication with students, staff, and parents
- Follow all District policies and procedures, including confidentiality and food safety regulations
- Adhere to all required health and safety rules and procedures
- May be asked to substitute for the Kitchen Manager in their absence
- Attend required staff meetings and in-service training (including summer sessions)
- Perform other food service-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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