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Danbury Public Schools

Kitchen Aide - School Lunch Program

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities

Job Description

Broadview Middle School, a respected educational institution committed to fostering a supportive and enriching environment for its students, is currently seeking a dedicated Lunch Program/Kitchen Aide to join its cafeteria team. Situated within the Danbury Public School District, Broadview Middle School is known for upholding high standards in education while ensuring the health and well-being of its students through quality meal programs. The school cafeteria plays a crucial role in this mission by providing nutritious, well-balanced meals tailored to meet the dietary needs of all students and staff. The role of the Kitchen Aide is pivotal in maintaining these standards,... Show More

Job Requirements

  • High school diploma or GED
  • Ability to obtain and maintain a Qualified Food Operator (QFO) Certificate, if required
  • Basic math and computation skills
  • Ability to take direction, learn quickly, and work effectively with individuals of all ages

Job Qualifications

  • High school diploma or GED
  • Ability to obtain and maintain a Qualified Food Operator (QFO) Certificate, if required
  • Basic math and computation skills
  • Ability to take direction, learn quickly, and work effectively with individuals of all ages

Job Duties

  • Assist in preparing and serving all school meals as directed, including food preparation tasks such as washing, chopping, and peeling
  • Perform routine kitchen duties including inventory checks, daily foodservice preparation, dishwashing, and general kitchen clean-up
  • Support the preparation and packaging of meals for off-site service, including reviewing pack-out requests and ensuring accuracy
  • Participate in the routine cleaning and sanitizing of kitchen equipment, food prep stations, and storage areas
  • Demonstrate awareness and sensitivity to students' food allergies and dietary restrictions
  • Maintain respectful, positive communication with students, staff, and parents
  • Follow all District policies and procedures, including confidentiality and food safety regulations
  • Adhere to all required health and safety rules and procedures
  • May be asked to substitute for the Kitchen Manager in their absence
  • Attend required staff meetings and in-service training (including summer sessions)
  • Perform other food service-related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.