Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Paid holidays
work schedule flexibility
Job Description
Danbury High School is a prominent educational institution dedicated to fostering academic excellence and creating a supportive environment for students’ development. Located in Danbury, Connecticut, the school serves a diverse student body and is committed to providing quality education along with nutritious meal options through its comprehensive lunch program. As part of its commitment to student health and well-being, Danbury High School continually seeks dedicated staff to join its food service team, ensuring that students and staff receive balanced and safe meals each day.
The Lunch Program/Kitchen Aide position at Danbury High School plays a vital role in supporti... Show More
The Lunch Program/Kitchen Aide position at Danbury High School plays a vital role in supporti... Show More
Job Requirements
- High school diploma or GED
- Ability to obtain and maintain a Qualified Food Operator (QFO) Certificate, if required
- Basic math and computation skills
- Ability to take direction, learn quickly, and work effectively with individuals of all ages
Job Qualifications
- High school diploma or GED
- Ability to obtain and maintain a Qualified Food Operator (QFO) Certificate, if required
- Basic math and computation skills
- Ability to take direction, learn quickly, and work effectively with individuals of all ages
Job Duties
- Assist in preparing and serving all school meals as directed, including food preparation tasks such as washing, chopping, and peeling
- Perform routine kitchen duties including inventory checks, daily foodservice preparation, dishwashing, and general kitchen clean-up
- Support the preparation and packaging of meals for off-site service, including reviewing pack-out requests and ensuring accuracy
- Participate in the routine cleaning and sanitizing of kitchen equipment, food prep stations, and storage areas
- Demonstrate awareness and sensitivity to students' food allergies and dietary restrictions
- Maintain respectful, positive communication with students, staff, and parents
- Follow all District policies and procedures, including confidentiality and food safety regulations
- Adhere to all required health and safety rules and procedures
- May be asked to substitute for the Kitchen Manager in their absence
- Attend required staff meetings and in-service training (including summer sessions)
- Perform other food service-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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