Kitchen Aide - School Lunch Program

Bridgeport, CT, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Professional Development

Employee assistance program

Paid holidays

work schedule flexibility

Job Description

Danbury High School is a prominent educational institution dedicated to fostering academic excellence and creating a supportive environment for students’ development. Located in Danbury, Connecticut, the school serves a diverse student body and is committed to providing quality education along with nutritious meal options through its comprehensive lunch program. As part of its commitment to student health and well-being, Danbury High School continually seeks dedicated staff to join its food service team, ensuring that students and staff receive balanced and safe meals each day.

The Lunch Program/Kitchen Aide position at Danbury High School plays a vital role in supporti... Show More

Job Requirements

High school diploma or GED
Ability to obtain and maintain a Qualified Food Operator (QFO) Certificate, if required
Basic math and computation skills
Ability to take direction, learn quickly, and work effectively with individuals of all ages

Job Qualifications

High school diploma or GED
Ability to obtain and maintain a Qualified Food Operator (QFO) Certificate, if required
Basic math and computation skills
Ability to take direction, learn quickly, and work effectively with individuals of all ages

Job Duties

Assist in preparing and serving all school meals as directed, including food preparation tasks such as washing, chopping, and peeling
Perform routine kitchen duties including inventory checks, daily foodservice preparation, dishwashing, and general kitchen clean-up
Support the preparation and packaging of meals for off-site service, including reviewing pack-out requests and ensuring accuracy
Participate in the routine cleaning and sanitizing of kitchen equipment, food prep stations, and storage areas
Demonstrate awareness and sensitivity to students' food allergies and dietary restrictions
Maintain respectful, positive communication with students, staff, and parents
Follow all District policies and procedures, including confidentiality and food safety regulations
Adhere to all required health and safety rules and procedures
May be asked to substitute for the Kitchen Manager in their absence
Attend required staff meetings and in-service training (including summer sessions)
Perform other food service-related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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