Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training opportunities
Flexible work schedule
Job Description
The Salvation Army is a globally recognized international movement and an evangelical branch of the universal Christian Church. Grounded firmly in its mission based on Biblical principles, The Salvation Army serves humanity motivated by the love of God. This organization's pivotal role is to preach the gospel of Jesus Christ while simultaneously addressing human needs without any form of discrimination. Known for its dedication to community service, The Salvation Army operates numerous programs designed to support vulnerable populations, improve living conditions, and offer aid through compassionate ministry.
One of the specific initiatives within The Salvation Army is the Older Alas... Show More
One of the specific initiatives within The Salvation Army is the Older Alas... Show More
Job Requirements
- GED or high school diploma
- At least 1 year experience in food service
- Ability to follow directions and collaborate with team members
- Current or ability to obtain food handler’s card within 30 days
- Effective time management
- Competency in operating kitchen equipment
- Willingness to work flexible schedules including weekends
- Reliable transportation
- Strong communication skills in oral and written form
- Ability to keep accurate records
Job Qualifications
- GED or high school diploma
- At least 1 year experience working in a food service setting
- Ability to follow directions and work cooperatively with others
- Possession of current food handler’s card or ability to obtain within 30 days of placement
- Effective time management skills
- Ability to operate kitchen equipment proficiently
- Willingness to work flexible hours including weekends
- Reliable transportation to work
- Ability to maintain accurate records and communicate effectively in oral and written form
Job Duties
- Assist in the preparation of appropriate foods, hot or cold, in a timely fashion according to pre-planned menu cycle
- Assist in the serving of meals and dishing of the meals on wheels containers
- Ensure the dining area supplies are stocked and that the beverage stations are maintained according to dietary standards
- Meet time frames with respect to production
- Gather food items according to production sheets and begin preparing according to direction, assist as directed in preparation of salads, desserts, and sandwich items
- Assure all foods are stored in a safe and sanitary manner, including dates and labeling of usable food items for future use
- Use appropriate chemicals for cleaning and sanitation
- Wash pots and pans using the three-pot sink method and operate commercial dishwasher safely for cleaning and sanitizing dinnerware and utensils
- Clean and sanitize all equipment used daily and keep entire area neat and clean
- Sweep and mop floors as directed
- Assist in receiving and storage of food and supplies
- Report equipment failures, breakages, or other kitchen/dining area issues to Food Service Manager promptly
- Notify supervisor on duty of any stock level problems or food spoilage concerns
- Participate and/or attend department meetings, trainings, and other functions as assigned
- Perform other related duties as assigned by Food Service Manager and/or Lead Cook on duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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