Kitchen Admin/ Coordinator- The Fillmore New Orleans
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Free concert tickets
Flexible Schedule
Job Description
Live Nation Entertainment stands as the global leader in live entertainment, encompassing marquee industry leaders such as Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster operates as the premier event ticketing service worldwide, distributing over 500 million tickets annually and servicing more than 12,000 clients across the globe. Live Nation Concerts takes pride in being the largest purveyor of live entertainment, promoting upwards of 40,000 concerts and over 100 festivals each year, representing nearly 4,000 artists in over 40 countries. These enterprises synergize to empower Live Nation Media & Sponsorship, which orchestrates strategic music marketing initiatives that... Show More
Job Requirements
- Education and/or experience relevant to kitchen operations or hospitality
- experience managing food inventory and waste tracking
- ability to work collaboratively with multiple team members
- proficient in multitasking and thriving under pressure
- strong communication and leadership skills
- commitment to operational accuracy and quality standards
Job Qualifications
- Strong organizational and communication skills
- ability to multitask and work under pressure during high-volume service
- experience with kitchen operations inventory management and food preparation standards
- detail-oriented with a commitment to maintaining high-quality service and operational standards
Job Duties
- Track daily food sales and update operational spreadsheets
- maintain and verify that all recipes are current and accurately followed
- assist with kitchen inventory counts and management
- schedule kitchen staff ensuring accuracy and proper coding of scheduled days
- log and track food waste from family meals menu testing and post-show operations
- collaborate closely with VIP and Food & Beverage teams on all back-of-house operations
- prepare and coordinate amuses tables utensils glassware and water decanters for Supper Club and other special events
- document and communicate menu updates or changes ensure menus and QR codes are accurate and correctly placed
- lead preshift meetings clearly communicating menu offerings placements reservations and service expectations to staff
- support smooth service by staffing the expo station and monitoring back-of-house operations for any issues
- ensure post-service cleanup and proper storage of all menus and kitchen items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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