Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Meal allowance
Job Description
Mellow Mushroom is a renowned restaurant brand known for its creative and delicious menu offerings specializing in pizza, salads, hoagies, and other fresh-prepared dishes. The restaurant prides itself on delivering not only high-quality, flavorful meals but also an exceptional dining experience that exceeds customer expectations. Operating in a fast-paced environment, Mellow Mushroom emphasizes quality, presentation, cleanliness, and customer satisfaction, making it an ideal workplace for culinary professionals dedicated to excellence. With a robust focus on teamwork and adherence to food safety standards, the restaurant provides a stimulating and supportive setting for employees to thrive and grow their culinary skills.Show More
Job Requirements
- Proven experience as a cook in a busy restaurant setting is a plus
- Knowledge of food safety standards and quality
- Ability to work in a fast-paced environment and handle multiple orders simultaneously
- Excellent time management and organizational skills
- Ability to work in a team and communicate effectively with co-workers respectfully
- Must be flexible with hours and be available to work weekends and holidays
Job Qualifications
- Proven experience as a cook in a busy restaurant setting
- Knowledge of food safety standards and quality
- Excellent time management and organizational skills
- Ability to work in a team and communicate effectively with co-workers respectfully
- Flexibility with hours including availability to work weekends and holidays
Job Duties
- Cook and prepare high-quality dishes in a timely manner
- Follow recipes, portion control, and presentation specifications as set by Mellow Mushroom
- Ensure that the kitchen and food preparation areas are clean and sanitized in accordance with brand standards
- Assist to manage food storage and inventory control
- Follow health and safety regulations at all times
- Collaborate with the rest of the kitchen staff to maintain a high standard of food quality and consistency
- Monitor food stock and report any shortages to management
- Perform other kitchen duties as assigned by the head chef or restaurant manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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