Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional Development
Job Description
Our organization operates within the culinary sector, committed to delivering high-quality dining experiences through exceptional food preparation and kitchen management. Recognized for maintaining professional and respectful workplaces, we emphasize teamwork, organizational efficiency, and strict adherence to food safety standards. As part of our team, employees engage with state-of-the-art kitchen equipment and sophisticated cooking techniques to meet the dynamic demands of the hospitality industry.
We are currently seeking a dedicated and experienced Cook who will play a vital role in the preparation and execution of our menu offerings. This is a full-time position with working hours from Monday through Friday, inclu... Show More
We are currently seeking a dedicated and experienced Cook who will play a vital role in the preparation and execution of our menu offerings. This is a full-time position with working hours from Monday through Friday, inclu... Show More
Job Requirements
- Cooking experience
- Accuracy
- Speed
- Verbal communication
- Organization
- Cultural awareness
- Discrete and ethical practice
Job Qualifications
- 4+ years cooking and kitchen administration experience
- California Food Handler card
- Employee Health Certificate
- Strong verbal communication skills
- Ability to work efficiently in a fast-paced kitchen environment
- Cultural awareness
- Discrete and ethical practice
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow instructions while reporting to Kitchen Manager or Supervisor
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Conduct and complete any other duties requested by Senior Management or Human Resource Department
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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