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Lou Malnati's Pizzeria

Kitchen

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $1.00
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Work Schedule

Flexible
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Benefits

Flexible Schedule
Employee Discounts
free meal during shift
Team-oriented environment
growth opportunities
Steady income
Equal opportunity employer

Job Description

Lou Malnati's is a well-established restaurant chain renowned for its signature Chicago-style deep-dish pizza. With a strong presence in the Midwest, Lou Malnati's is synonymous with quality, tradition, and community-focused dining experiences. The company takes pride in preparing its pizzas with fresh ingredients, family recipes, and a welcoming atmosphere where both employees and customers feel like part of a close-knit family. Known for its dedication to customer satisfaction and employee growth, Lou Malnati's offers a dynamic work environment that encourages teamwork and personal development.

The Kitchen Team role at Lou Malnati's is a critical position within the restaurant's operations, re... Show More

Job Requirements

  • enjoys working on a team in a fast-paced environment
  • excellent communication, listening, and time management skills
  • ability to stand approximately 90% of the workday and freely access all areas of the locations
  • capability to withstand warm temperatures and proficient in utilizing kitchen equipment
  • be able to lift/move up to 80lbs
  • endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility

Job Qualifications

  • high school diploma or equivalent preferred
  • previous kitchen or food service experience beneficial
  • strong teamwork skills
  • good communication and time management abilities
  • ability to learn quickly on the job
  • basic knowledge of kitchen safety protocols

Job Duties

  • cleaning kitchen areas
  • stocking supplies
  • making or cutting dough
  • adapting to new duties as assigned
  • collaborating with team members
  • maintaining kitchen equipment safety
  • ensuring timely food preparation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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