Kitchen

Bryan, TX, USA|Onsite

Job Overview

Compensation

Hourly

Range $11.50 - $14.25

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

Uniform allowance

employee recognition programs

Job Description

Schlotzsky's is a well-established fast-casual restaurant chain known for its distinctive sandwiches, pizzas, and salads, offering a unique blend of flavors and fresh ingredients. As a prominent player in the restaurant industry, Schlotzsky's has built a solid reputation for quality, customer service, and a fun dining atmosphere. The company is committed to maintaining high standards not only in food preparation but also in its operational procedures, customer interaction, and workplace environment. Schlotzsky's continues to expand and invest in its corporate locations to uphold brand consistency and ensure a superior guest experience across all outlets.

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Job Requirements

Must be at least 18 years old to operate certain kitchen equipment
Competent and knowledgeable in procedures for all kitchen and guest service stations
Ability to lift and carry items weighing up to 50 pounds
Ability to lift a full 33-gallon trash bag from the trash container
Able to stand and walk for the duration of a scheduled shift
Ability to bend, stretch, reach, push and kneel to access certain products or clean certain areas
Perform repetitive hand and arm movements
Ability to perform repetitive cutting motions with a sharp knife
Handle hot foods manually for several seconds during a scheduled shift

Job Qualifications

High school diploma or equivalent preferred
Previous kitchen or food preparation experience is advantageous
Knowledge of food safety and sanitation regulations
Ability to follow recipes and preparation standards accurately
Strong teamwork and communication skills
Positive attitude and willingness to learn
Ability to work in a fast-paced environment
Basic math skills for measuring ingredients

Job Duties

Follow preparation standards for vegetables, meats and cheeses and prepare amounts shown on daily PAR sheets
Use gloves when slicing meats
Cover, label and store all vegetables, meats and cheeses at proper temperatures
Prepare all salad mixes according to recipe standards and procedures
Prepare all soups according to recipe standards and procedures
Slice rolls according to established procedures and use gloves when performing this task
Clean preparation stations according to safety and sanitation guidelines at the end of each shift
Follow recipes and read customer tickets to accurately prepare all orders
Work at a pace to maintain established restaurant service speed guidelines
Keep a clean work station at all times
Follow proper baking procedures for all breads according to recipe
Maintain proper weights and test procedures according to the recipe
Maintain production times according to daily PARs
Prepare bakery products to meet proper shelf life
Oversee parking lot cleanliness and ensure debris is picked up
Clean tables and chairs in the patio area
Empty outdoor trash receptacles as needed
Consult with management on customer issues
Maintain a positive working relationship and treat all employees with respect
Familiarize and adhere to all company policies and procedures
Maintain a positive attitude and follow manager instructions at all times
Comply with strict safety and sanitation standards
Arrive on time for each scheduled shift
Adhere to all uniform and grooming standards

Job Qualifications

Experience

No experience required

Job Location

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