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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $34,900.00 - $55,900.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Training opportunities
Job Description
Parlor Doughnuts is a unique craft doughnut and coffee shop dedicated to offering customers an extraordinary bakery experience. Known for our original layered doughnuts, we take pride in providing a broad range of products including vegan, gluten-friendly, and keto-friendly options, as well as artisanal breakfasts and specialty coffee drinks. Our mission is to efficiently deliver superior quality products at moderate prices while providing exceptional service in a comfortable and welcoming atmosphere. We strive to create a space where both the products and the customer experience stand out, making each visit memorable and delightful. Our commitment to quality and customer satisfaction... Show More
Job Requirements
- Previous experience in a hospitality or restaurant setting is preferred but not required
- Knowledge of basic food handling and preparation techniques
- Strong customer service skills with the ability to communicate effectively with customers and team members
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Physical stamina to withstand a full shift on their feet
- Must obtain/maintain Serv Safe® or State certification
- Knowledge/training/certification in kitchen emergencies (First Aid, CPR, Fires)
Job Qualifications
- Previous experience in a hospitality or restaurant setting is preferred but not required
- Knowledge of basic food handling and preparation techniques
- Strong customer service skills with the ability to communicate effectively with customers and team members
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Physical stamina to withstand a full shift on their feet
- Must obtain/maintain Serv Safe® or State certification
- Knowledge/training/certification in kitchen emergencies (First Aid, CPR, Fires)
Job Duties
- Assist with food preparation and cooking under the direction of the kitchen manager or head chef
- Prepare all specialty food items (keto, vegan, etc.) by following recipes and portion control guidelines to ensure consistent quality
- Maintain cleanliness and organization of the kitchen area
- Adhere to food safety and sanitation guidelines to ensure a safe dining experience for customers
- Help front of house by providing excellent customer service by taking orders, answering questions, and addressing customer concerns
- Help direct in additional duties such as sweeping, dishes, or garbage
- Help front of house with tasks, e.g., box making, bag stamping, and wiping down tables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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