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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $17.75
Work Schedule
Flexible
Benefits
Paid Time Off
Free wellness services
401(k) with generous match
Flexible Hours
Promotion from within
Discounted meals
Free branded swag
Safety shoe purchase program
Gym membership discounts
Access to advanced pay
Affordable lifestyle and wellbeing benefits
Tips
Job Description
Schlotzsky's is a renowned fast-casual restaurant brand known for its unique sandwiches, pizzas, salads, and bakery products. Established with a commitment to outstanding food quality and customer service, Schlotzsky's has built a loyal customer base by maintaining high standards in food preparation and dining experience. This position is located at one of Schlotzsky's corporate locations, where professionalism, teamwork, and adherence to company standards are emphasized to ensure a positive work environment and customer satisfaction. Working at Schlotzsky's offers employees the opportunity to be part of a brand dedicated to quality, innovation, and community involvement.
The Kitchen team member posi... Show More
The Kitchen team member posi... Show More
Job Requirements
- Must be at least 18 years of age
- Should be proficient and knowledgeable of procedures for all kitchen and guest service stations
- Able to lift and carry objects up to 50 pounds
- Able to lift a full 33-gallon trash bag
- Able to stand and walk throughout scheduled shift
- Able to bend, stretch, reach, push, and kneel
- Able to perform repetitive hand and arm motions
- Able to perform repetitive slicing motions with a sharp knife
- Able to handle hot food by hand for several seconds
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is advantageous
- Basic knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Good communication skills and ability to work in a team
- Positive attitude and willingness to learn
- Ability to maintain speed of service in a fast-paced environment
Job Duties
- Follow prep standards for vegetables, meats, and cheeses and prepare quantities shown on daily PAR sheets
- Wear cutting glove when slicing meats
- Cover, label and store at proper temperatures all vegetables, meats, and cheeses
- Prepare all salad mixes according to recipe standards and procedures
- Prepare all soups according to recipe standards and procedures
- Slice buns according to established procedures and wear cutting gloves when performing this function
- Clean prep stations according to safety and sanitation guidelines at the end of each shift
- Follow recipes and read customer tickets to accurately prepare all orders at meat, cheese and finish station
- Work at a pace to maintain restaurant’s established speed of service guidelines
- Maintain a clean workstation at all times
- Follow recipes and read customer tickets to accurately prepare all orders at pizza station
- Place pizzas on plate or to go container according to established standards
- Follow recipes and read customer tickets to accurately prepare all orders at soup and salad station
- Follow proper baking procedures for all breads according to recipe
- Follow bakery production sheet
- Maintain proper weights and proofing procedures according to recipe
- Monitor parking lot for cleanliness and ensure debris is picked up
- Clean tables and chairs in patio
- Empty outside trash receptacles as needed
- Consult with management regarding customer issues
- Maintain a positive working relationship and treat all employees with respect
- Adhere to company policies and procedures
- Maintain a positive attitude and follow manager directions at all times
- Adhere to strict safety and sanitation standards
- Report to work timely for each scheduled shift
- Follow uniform and grooming standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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