Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Paid Time Off
401(k) program with employer match
Advancement opportunities
Employee Referral Bonus
meal discounts
Holiday incentive bonus
Discount on dine-in or carry-out
Birthday dinner and paid day off
flexible scheduling
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Life insurance
Years of Service Bonus
Job Description
Pizza King is a well-established and community-loved pizza restaurant located in Fishers at 11228 Fall Creek Rd. Known for its dedication to quality food and exceptional customer service, Pizza King prides itself on providing a welcoming atmosphere for both its customers and employees alike. As a local favorite, this restaurant emphasizes teamwork, quality preparation, and a customer-centric approach to dining. Employees are encouraged to take pride in their work and contribute to an energetic environment that upholds the highest standards of product quality, cleanliness, and safety. With a solid reputation in the communities it serves, Pizza King is committed to... Show More
Job Requirements
- Must be 16 or older
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to stand for extended periods
- attendance at work is required
- must be willing to take constructive criticism and follow directions
- able to maintain a safe and clean work environment
Job Qualifications
- Must be at least 16 years of age
- ability to work efficiently in a fast-paced kitchen environment
- good communication and interpersonal skills
- ability to follow directions and accept constructive criticism
- basic knowledge of safe food handling techniques
- willingness to learn all menu items and kitchen procedures
- ability to work effectively within a team
- good customer service skills
Job Duties
- Acknowledge all customers entering and exiting the store
- provide the highest quality of interactions with customers by being pleasant, friendly, and polite
- prepare food items per established recipes and menus maintaining freshness, quality, and nutritional value
- thank customers meaningfully and thoughtfully
- respond quickly and respectfully to customer complaints and notify the person in charge
- make appropriate suggestions to customers' orders using suggestive selling techniques
- acknowledge customers at the carryout counter and respond to their needs promptly
- answer telephones courteously
- store food items properly using labeling and dating systems
- maintain a safe and tidy work environment
- communicate food production and kitchen operation needs to supervisors
- monitor and report kitchen equipment functionality
- utilize safe food handling techniques
- learn complete menu items and pricing
- support other staff for adequate kitchen function
- maintain inventory of food items and tools
- understand pie-line, oven, and cutting counter procedures
- perform cleaning and prep work
- maintain positive attitude
- complete additional assigned tasks
- lift up to 50 pounds and stand for extended periods
- attend work regularly
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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