Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal allowance
uniform provided
Job Description
M.L.Rose Neighborhood Pub is a vibrant and popular dining establishment located in East Nashville, TN, known for providing a welcoming neighborhood atmosphere and a menu filled with quality, flavorful dishes. The pub stands out for its commitment to creating a positive and inviting dining experience that blends excellent culinary offerings with attentive customer service. This establishment takes pride in its community-focused approach, ensuring that each guest feels valued and receives the best food and beverage the pub has to offer. The ambiance of M.L.Rose Neighborhood Pub is warm and friendly, making it a favorite spot among locals and visitors alike... Show More
Job Requirements
- high school diploma or equivalent
- previous experience as a line cook or in a similar kitchen role
- ability to stand for long periods
- ability to lift and carry up to 50 lbs
- availability to work day, evening, and weekend shifts
- knowledge of food safety practices and sanitation standards
- ability to work under stressful conditions
- willingness to work nights and weekends
- manual dexterity and physical stamina
Job Qualifications
- strong culinary skills in food preparation and recipe execution
- knowledge of OSHA, HACCP, local health and safety codes
- experience working in a fast-paced kitchen environment
- ability to maintain professionalism and positive attitude in high-pressure situations
- good organizational skills
- customer service orientation
- ability to follow recipes and kitchen procedures accurately
Job Duties
- maintains a good image of the company and helps create a positive dining experience through teamwork and service
- ensuring the company serves a quality menu
- responds to all guest complaints timely, taking all appropriate actions to ensure a positive experience with the restaurant and brand
- execute the highest standards of OSHA, HACCP, local health and safety code, and company policies with uncompromising standards
- ensure all sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
- adaptable and flexible with the ability to handle changing priorities in high pressure situations
- maintain strong culinary skills in food preparation and recipe execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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