Kitchen

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.50 - $22.50
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Popeyes Louisiana Kitchen is a renowned fast-food restaurant chain specializing in flavorful Cajun and Creole-inspired cuisine. Known for its commitment to bold flavors and a vibrant dining experience, Popeyes has become a favorite destination for guests seeking authentic Southern-inspired meals with a modern twist. The brand emphasizes hospitality, quality, and a dynamic working environment where team members are encouraged to grow and thrive. As a part of a globally recognized franchise, Popeyes provides a supportive workplace culture that values integrity, teamwork, and continuous learning.

The Kitchen Main role at Popeyes is an essential position focused on delivering outstanding guest e... Show More

Job Requirements

  • Must be at least eighteen 18 years of age
  • Comfortable working in a fast-paced environment
  • Ability to interact in a positive and professional manner with guests and coworkers
  • Willingness to learn all areas of restaurant operations and work multiple stations
  • Available to work evenings, weekends and holidays
  • Less than high school education or up to one-month related experience or training or equivalent combination of education and experience

Job Qualifications

  • Must be at least eighteen 18 years of age
  • Comfortable working in a fast-paced environment
  • Ability to interact in a positive and professional manner with guests and coworkers
  • Willingness to learn all areas of restaurant operations and work multiple stations
  • Available to work evenings, weekends and holidays
  • Less than high school education or up to one-month related experience or training or equivalent combination of education and experience

Job Duties

  • Greets guests with a smile while receiving orders and processing payments
  • Prepares and packages food and drink products
  • Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom and exterior
  • Maintains health and safety standards in work areas
  • Demonstrate knowledge of the brand and menu items
  • Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
  • Unloads and stocks inventory items as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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