Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
team events
Job Description
Our establishment is a dynamic and committed restaurant known for its dedication to culinary excellence and outstanding customer service. We strive to maintain a warm and welcoming dining environment that not only satisfies the palate but also creates memorable experiences for every guest. Our team members are passionate about food preparation and presentation, working collaboratively to uphold the highest standards of quality and hygiene. We take pride in our ability to adapt and grow, consistently embracing innovative approaches to improve our menu offerings and kitchen operations. Central to our mission is the preservation and enhancement of our restaurant's reputation, which... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a restaurant kitchen environment preferred
- Ability to stand for extended periods and perform physically demanding tasks
- Basic understanding of food safety standards
- Strong organizational skills
- Ability to follow instructions and work under pressure
- Good communication skills
- Willingness to work flexible hours including weekends and holidays
- Ability to work as part of a team
- Positive attitude towards learning and adapting to new tasks
Job Qualifications
- Restaurant kitchen experience preferred
- Comfortable with managing competing priorities in a fast-paced restaurant setting
- Ability to multi-task
- Existing knowledge of food safety procedures preferred
- Outstanding time management skills
- Ability to work efficiently with all the kitchen equipment
- Ability to work in collaboration with the team members
- Food handler's license a plus
- Hard-working and adaptable
- Strong communication skills
- Punctuality/reliability
- Flexible work availability
Job Duties
- Set up workstations with all the necessary ingredients and cooking equipment
- Check quality of ingredients
- Prepare ingredients for the day's usage
- Cook various menu items according to restaurant recipes
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and organized environment in the kitchen
- Ensure all food and other items are stored properly and at the correct temperature
- Check kitchen inventory and restock items as needed
- Assist other team members
- Report any mishaps in the kitchen to management
- Help in the unloading of deliveries
- Adhere to all food safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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