Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Flexible
Benefits
Paid Time Off
401(k) program
Advancement opportunities
Employee Referral Bonus
meal discounts
Holiday incentive bonus
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Life insurance
flexible scheduling
Years of Service Bonus
Job Description
Pizza King is a renowned pizza restaurant chain with a strong presence in various communities, including the location at 14 Harbourtown Center. Known for its commitment to quality food and excellent customer service, Pizza King strives to provide a memorable dining experience for every guest. The company prides itself on a team-oriented environment where every staff member plays a vital role in maintaining high standards of food preparation, cleanliness, and customer satisfaction. Offering competitive wages, a positive work environment, and several attractive benefits, Pizza King is an ideal employer for individuals passionate about the food service industry.
The Kitche... Show More
The Kitche... Show More
Job Requirements
- Must be 16+ years of age
- willingness to take constructive criticism and follow directions
- ability to work on feet for extended periods
- physical ability to lift up to 50 pounds
- ability to maintain safe food handling techniques
- attendance at work is required
Job Qualifications
- Must be at least 16 years old
- ability to work in a fast-paced, team-oriented environment
- strong communication and interpersonal skills
- basic knowledge of food safety and hygiene practices
- ability to handle multiple tasks effectively
- willingness to learn and accept constructive criticism
- friendly and customer service-oriented attitude
- ability to follow detailed instructions and established recipes
- reliability and punctuality
Job Duties
- Acknowledge all customers entering and exiting the store
- provide the highest quality of interactions with customers being pleasant, friendly, and polite
- prepare food items per established recipes and menus maintaining freshness, quality, and nutritional value
- thank customers in a thoughtful manner
- respond quickly and respectfully to customer complaints and notify management
- use suggestive selling techniques to increase customer satisfaction
- maintain safe, tidy, and organized work environment
- store food items following established standards including labeling and dating
- communicate effectively with supervisors about kitchen operations
- monitor kitchen equipment and report discrepancies
- utilize safe food handling techniques
- gain thorough knowledge of menu items and pricing
- support other staff to ensure kitchen functions are performed properly
- maintain inventory of food items and tools
- obtain knowledge of pie-line, oven expediting, and cutting counter procedures
- perform duties assigned by management
- complete all cleaning and prep work
- maintain a positive attitude
- perform additional assignments as required
- be physically able to reach, bend, stoop, and frequently lift up to 50 pounds
- stand for extended periods of time
- maintain consistent attendance at work
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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