Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
Milestone gifts
Career growth opportunities
Training and Development
Positive work environment
Equal employment opportunity
Flexible Schedule
Job Description
Cinepolis USA is a leading luxury cinema exhibitor providing elevated movie-going experiences through its distinctive theater concepts, including "Cinepolis Luxury Cinemas" and "Movie House & Eatery." Headquartered in Dallas, Texas, Cinepolis USA operates 26 luxury and premium theaters across multiple states such as California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with ambitious plans for further expansion. As a member of the larger Cinepolis International family, recognized as the most popular movie theater exhibitor worldwide, the company stands as a global leader dedicated to excellence in film, innovation, and hospitality. Cinepolis USA combines modern luxury with exceptional customer service,... Show More
Job Requirements
- Must have at least 1 year of professional kitchen experience
- Culinary training preferred
- ServSafe certification preferred or must complete training
- Ability to stand for extended periods
- Ability to lift and move up to 10 pounds frequently and occasionally up to 50 pounds with assistance
- Ability to walk, bend, twist, reach, and handle food products frequently
- Good communication skills and ability to work effectively with supervisors and coworkers
- Ability to handle difficult and stressful situations positively
- Flexible working hours including holidays and weekends
- Bilingual in Spanish and English a plus
Job Qualifications
- At least 1 year of professional kitchen experience
- Culinary training preferred
- Experience in dishwashing, prep, cooking, and expediting
- ServSafe training certification preferred or ability to complete training
- Proficiency in kitchen operations and execution
- Working knowledge of U.S. measurements, weight, and volume
- Ability to follow safe use instructions for chemicals and cleaning materials
- Effective communication with supervisors and coworkers
- Ability to meet deadlines and manage time efficiently
- Ability to handle difficult and stressful situations positively
- Bilingual in Spanish and English a plus but not required
- Flexible working hours including holidays and weekends
Job Duties
- Prepare menu items accurately and promptly when ordered through point of sale system
- Make only items ordered through the point of sale system and maintain integrity
- Accommodate special requests with management approval to enhance guest experience
- Prepare dishes according to recipes to ensure quality and consistency
- Cook menu items cooperatively with kitchen staff for timely and high-quality food delivery
- Remake items when instructed by supervisors or managers
- Adhere to food handlers safety guidelines including temperature controls, labeling, and avoiding cross-contamination
- Maintain cleanliness by washing dishes and cleaning work areas during and at end of shift
- Stock kitchen areas with dry products and prep materials, restocking consistently
- Use FIFO system to keep food fresh and eliminate waste
- Maintain waste logs for discarded items
- Keep supervisor and kitchen manager informed of inventory levels
- Maintain a positive and professional approach with coworkers and customers
- Work safely using cutting gloves and assistance with heavy items
- Lock and secure food and equipment
- Follow all opening, mid, and closing procedures
- Attend and participate in trainings and meetings
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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