Job Overview
Compensation
Type:
Salary
Rate:
Range $41,700.00 - $66,800.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
meal benefits
Uniform allowance
Job Description
Our establishment is a well-regarded kitchen-focused organization committed to delivering high-quality culinary experiences. We emphasize maintaining strict standards for food preparation and presentation while ensuring compliance with health and safety regulations. Our team operates with precision and care, blending expert culinary skills with efficient kitchen management to provide guests with unrivaled meals and service. Our kitchen environment is structured to prioritize cleanliness, safety, and collaboration, creating an atmosphere where culinary professionals can thrive and grow their skills.
We are currently seeking a dedicated and skilled Kitchen Team Member who will work efficiently across all kitchen stations. This role involves ... Show More
We are currently seeking a dedicated and skilled Kitchen Team Member who will work efficiently across all kitchen stations. This role involves ... Show More
Job Requirements
- high school diploma or equivalent
- previous kitchen or food service experience preferred
- ability to work flexible shifts including early mornings evenings weekends
- physical ability to stand for extended periods and perform manual tasks
- committed to following all health and safety guidelines
- strong communication skills and team-oriented mindset
Job Qualifications
- previous experience working in a kitchen or food preparation environment preferred
- knowledge of kitchen safety and sanitation standards
- ability to follow recipes and yield guides accurately
- strong attention to detail and plate presentation skills
- ability to work effectively in a fast-paced team environment
- basic understanding of kitchen equipment operation
- good organizational skills and ability to manage opening and closing duties
Job Duties
- work all stations within the kitchen ensuring the preparation and plating of hot and cold foods to organization standards
- maintain the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards
- demonstrate solid knowledge of all food products and safely use all kitchen equipment
- maintain solid menu knowledge and attention to detail with plate presentation
- prepare all dishes following recipes and yield guides including plating desserts
- complete opening duties including setting up work station with required tools equipment and supplies and checking production schedule and pars
- breakdown work station and complete closing duties by returning all food items to proper storage areas rotating all returned product wrapping covering labeling and dating all items being put away
- straighten up and organize all storage areas and clean and wipe down food prep area and reach in walk ins
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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