CALIFORNIA CHICKEN CAFE

Kitchen 1

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.25
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Work Schedule

Flexible
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Benefits

Free meal during the working shift
50% discount on takeout and catering
Competitive wages
leadership opportunities
Flexible Schedule
Referral program
Medical insurance
Dental Insurance
Vision Insurance
401k

Job Description

California Chicken Cafe is a renowned fast-casual restaurant known for serving fresh, scratch-made recipes inspired by the flavors of California. Established with a commitment to quality and great customer experience, the restaurant prides itself on offering healthy and flavorful meals made from carefully selected ingredients. Located in Santa Monica, CA, this establishment continues to grow its reputation as a vibrant community eatery where both customers and employees feel valued. With a dedication to maintaining high standards of food safety and hygiene, California Chicken Cafe consistently delivers an exceptional dining experience. The team environment focuses on positivity, respect, and adherence to... Show More

Job Requirements

  • Must be 18 years of age or older
  • Must pass Food Handlers course and test in compliance with CA state law requirements
  • Must be authorized to work in the United States
  • Able to understand and speak basic English
  • Must attend and pass California Chicken Cafe Road to Success class within first month of hire

Job Qualifications

  • Must be 18 years of age or older
  • Must attend and pass California Chicken Cafe Road to Success class within first month of hire
  • Previous restaurant experience preferred
  • Able to understand and speak basic English
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Must pass Food Handlers course and test in compliance with CA state law requirements
  • Must be authorized to work in the United States

Job Duties

  • Maintain a positive and friendly work environment while adhering and applying the companys core values
  • Follow assigned production lists accurately and efficiently
  • Use manual or electronic appliances to prep and process food
  • Store and label foods according to Health Department regulations and company policy
  • Read, comprehend, and execute recipes
  • Maintain a clean, sanitized, and properly stocked restaurant
  • Make and package guest food orders
  • Strong communication regarding any issues with food quality, equipment, and work environment
  • Read and adhere to all company policies and procedures
  • Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.