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Kissel Uptown Oakland Unbound Collection - Food & Beverage Director
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $105,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Kissel Uptown Oakland is a premier luxury hotel located in the heart of Uptown Oakland, a vibrant district known for its eclectic arts and entertainment scene. This hotel beautifully combines historic Beaux-Arts architecture with modern, bold décor and locally commissioned artworks, offering guests a unique and sophisticated stay. Guests at Kissel Uptown Oakland are perfectly situated to explore a variety of nearby attractions including the diverse restaurants and entertainment venues at The Hive, as well as iconic sites like the Art Deco Fox Theater. The property exemplifies timeless luxury, innovation, and creativity, reflecting the dynamic spirit of Oakland itself.
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Job Requirements
- Minimum of 5 years progressive experience in hospitality or related field
- Associate's, bachelor's, or culinary degree preferred
- Certifications in Food Handlers, Alcohol Awareness, CPR, and First Aid required
- Proficient with Windows, spreadsheets, word processing, and basic technology
- Extensive management experience in restaurant, bar, banquet, catering, room service, and kitchen operations
- Strong communication, problem-solving, and decision-making skills under pressure
- Skilled in budgeting, forecasting, labor management, and financial analysis
- Knowledge of hotel operations, departmental functions, and industry trends
Job Qualifications
- Minimum of 5 years progressive experience in hospitality or related field
- Associate's, bachelor's, or culinary degree preferred
- Certifications in Food Handlers, Alcohol Awareness, CPR, and First Aid required
- Proficient with Windows, spreadsheets, word processing, and basic technology
- Extensive management experience in restaurant, bar, banquet, catering, room service, and kitchen operations
- Strong communication, problem-solving, and decision-making skills under pressure
- Skilled in budgeting, forecasting, labor management, and financial analysis
- Knowledge of hotel operations, departmental functions, and industry trends
- Ability to maintain professional relationships and open communication with staff and other departments
Job Duties
- Organize, direct, and supervise all food and beverage preparation and service from restaurant to banquets using standardized recipes
- Keep all areas clean, sanitized, and safe while reducing waste and improving efficiency
- Develop menus and plan events, advising chefs on pricing and banquet setups
- Lead kitchen staff, manage all food and beverage outlets, and create appealing displays
- Protect sensitive information, cash, and secure areas while representing the company with professionalism and integrity
- Travel safely for company business when required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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