Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability income
Long-term disability income
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our company is a distinguished hospitality group specializing in luxury and lifestyle hotel management, known for delivering exceptional guest experiences and innovative culinary excellence. We operate a finely curated collection of independent, luxury, boutique, and lifestyle hotels, along with vibrant restaurants, bars, and lounges across North America. Our focus on culture, personal growth, and operational excellence fuels our ongoing success and makes us a leader in the hospitality industry. Our corporate ethos emphasizes humility, honesty, and continuous self-improvement among our team members, both personally and professionally, ensuring a supportive and dynamic work environment.
The Cook I position plays an ... Show More
The Cook I position plays an ... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in food preparation and cooking in a professional kitchen
- Food handlers certification as required by state regulations
Job Qualifications
- Proven experience in food preparation and cooking in a professional kitchen
- High school diploma or equivalent
- Experience in a hotel or related field preferred
- Food handlers certification as required by state regulations
Job Duties
- Prepare all food items based on standardized recipes ensuring high standards of quality and presentation
- Maintain cleanliness sanitation and safety in the kitchen and work areas at all times
- Complete necessary food and station preparations efficiently to ensure prompt service during operating hours
- Convey information and ideas clearly and work effectively in high-pressure situations
- Evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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