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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Kissel Uptown Oakland is a luxury hotel situated in the vibrant Uptown district of Oakland, California. Known for its grand Beaux-Arts architecture, restored and reimagined to embrace the neighborhood's rich history and modern spirit, Kissel Uptown Oakland offers guests an unforgettable experience surrounded by an eclectic arts and entertainment scene. The hotel is located close to popular landmarks such as the Fox Theater and an array of restaurants and venues at The Hive, making it an ideal destination for visitors seeking culture, entertainment, and innovation. As part of Evolution Hospitality, the lifestyle vertical of Aimbridge Hospitality, the hotel benefits from... Show More
Job Requirements
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food Handlers Certification required must comply with State requirements
- Able to work effectively under pressure maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions
Job Qualifications
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Certified Food Handler complying with state requirements
- Ability to work effectively under pressure maintaining composure and quick decision-making
- Strong communication skills with active listening and problem-solving abilities
Job Duties
- Prepare and supervise food items with precision ensuring high standards of quality portioning and presentation
- Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns from co-workers and guests with professionalism and clarity
- Keep the kitchen spotless and well-organized always meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise keeping service seamless
- Manage time wisely to ensure food preparation and service are prompt and on point
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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