Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Day Shifts
Benefits
Daily Pay
Medical
Dental
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Kissel Uptown Oakland is an iconic property located in the heart of Oakland's vibrant Uptown district, known for its rich blend of history, art, and culture. This restored Beaux-Arts architectural marvel stands as a beacon of timeless luxury, merging the city's storied past with its bustling modern-day scene. Guests at Kissel Uptown Oakland enjoy proximity to a dynamic arts and entertainment environment, with easy access to eclectic dining, shopping, and renowned venues such as The Hive and the Fox Theater. With its towering columns, locally commissioned artworks, bold décor, and ample natural light, the hotel offers a distinctive and enriching... Show More
Job Requirements
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food Handlers Certification required
- Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions
Job Qualifications
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food Handlers Certification required
- Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions
Job Duties
- Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation
- Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns from co-workers and guests with professionalism and clarity
- Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise, keeping service seamless
- Manage time wisely to ensure food preparation and service are prompt and on point
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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