Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee assistance program
Training and Development
Job Description
The hiring establishment is a healthcare facility specializing in residential care for disabled and cognitively impaired individuals. This institution is committed to providing compassionate, comprehensive care that meets the physical, emotional, and dietary needs of its residents. Operating in compliance with State and Federal laws and regulations, the facility prioritizes quality of life and resident comfort by adhering to strict health and safety standards. With a dedicated team, the facility offers a supportive environment designed to foster wellness and personal dignity for its residents. This residential care setting is characterized by a 24-hour service model where multidisciplinary teams collaborate to... Show More
Job Requirements
- Successful completion of Wonderlic cognitive ability assessment
- Prior food service experience in an institutional setting
Job Qualifications
- Successful completion of Wonderlic cognitive ability assessment
- Prior food service experience in an institutional setting
Job Duties
- Assembles diet trays for residents according to facility procedures matching foods drinks and condiments to diet cards for each resident
- Loads trays onto tray cart for delivery throughout the facility
- Pushes carts weighing up to 30 pounds to dining areas and resident units
- Carries individual trays weighing up to 5 pounds to neighborhood units when necessary
- Respects residents' preferences about personal menu items
- Reports refusal of food served to designated supervisor and to charge nurse to substitute meal can be provided
- Obtains instructions from supervisor and makes substitutes as directed for residents who refuse the meal as served
- Delivers nourishments food supplements and snacks to units as scheduled and or directed
- Maintains food service equipment clean and in proper operating condition according to facility procedures
- Promptly reports all problems including equipment breakdowns to the manager
- Assists with food preparation as assigned
- Operates institutional food preparation equipment according to equipment instructions and or manager's directions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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