Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Meals
Training and Development
uniform provided
Job Description
This job opening is for a line cook position at a reputable hotel or restaurant establishment known for its commitment to exceptional guest service and quality culinary offerings. The company has built a strong brand reputation by adhering to high standards in food preparation and customer satisfaction. As a culinary team member, you will be an integral part of delivering outstanding food experiences to guests by preparing menu items following the company and brand recipe standards. The employment type is typically full-time or part-time with variable shifts that may include weekends, holidays, and occasional overtime, catering to the dynamic needs... Show More
Job Requirements
- Prefer six months plus experience as a line cook
- Knowledge of various types of cooking equipment and cooking methods
- Able to maintain and follow health / sanitation standards and procedures
- Communication skills include speaking clearly and distinctly, the use of proper grammar, as well as skilled at active listening
- Requires availability on weekends and/or holidays, possible overtime, and possibly alternating shift work
Job Qualifications
- Prefer six months plus experience as a line cook
- Knowledge of various types of cooking equipment and cooking methods
- Able to maintain and follow health / sanitation standards and procedures
- Communication skills include speaking clearly and distinctly, the use of proper grammar, as well as skilled at active listening
- Requires availability on weekends and/or holidays, possible overtime, and possibly alternating shift work
Job Duties
- Maintain station throughout shift with necessary inventory to produce menu items
- Be knowledgeable of daily specials and menu items
- Maintain work area and kitchen area in sanitary condition according to company / health department standards
- Inform immediate supervisor(s) and wait staff of any items currently not in stock (“86” items)
- Requisition menu items as necessary and assist in prepping items as needed
- Complete any assigned duties at end of shift before clocking out
- Be constantly alert of any security and/or safety issues and notify supervisor of any perceived security and/or safety threats
- Maintain an organized and clean work area
- always practice and ensure a safe work environment
- Exhibit teamwork and cooperation by performing other duties as needed, required, asked, or directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.