Kindred Table Cook

Job Overview

briefcase

Employment Type

Hourly
Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $17.00
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

holiday bonus
Sick Time
Travel benefits at IHG Hotels & Resorts worldwide
Friends and family rate at the Crowne Plaza Lansing
20% discount at Kindred Table Restaurant
retirement plan with company match
Medical insurance
Dental Insurance
Vision Insurance
Vacation Time
Vacation enhancement
personal day
Paid holidays
Funeral/bereavement leave
Pet bereavement
Footwear reimbursement policy
$20,000 life insurance policy

Job Description

Kindred Table is a chef-inspired, New American restaurant opening inside the Crowne Plaza Lansing. The name 'Kindred Table' reflects the essence of the establishment: 'Kindred' signifies people who feel like family, and 'Table' represents the welcoming place where they gather. This new dining destination aims to create an inviting atmosphere where warm hospitality meets bold, unfussy food made with care. At Kindred Table, guests will experience a space designed for gathering, celebration, unwinding, and enjoying really good food. The culinary offerings focus on comfort, polish, seasonality, and intentional craftsmanship crafted by passionate individuals who take pride in their work. Scheduled... Show More

Job Requirements

  • Ability to cook food to order
  • Produce soups, sauces, proteins, cut vegetables and fruits, and create displays for buffets
  • Meet time standards to ensure guest satisfaction
  • Communication skills, written and verbal, in the primary language(s) used in the workplace
  • Basic technology and computational skills
  • Ability to work independently or as part of a team
  • Ability to work a flexible schedule including nights, weekends and/or holidays
  • Ability to read and follow recipes
  • Ability to navigate and use necessary software and applications
  • Ability to perceive and detect uncleanliness and soiled surfaces
  • Knowledge of, or ability to learn, basic food safety practices and abide by them
  • Efficient knife skills and ability to prepare food using the necessary equipment
  • Ability to remain calm under pressure

Job Qualifications

  • A high school or equivalent education is preferred
  • Minimum of six months of prior culinary experience is required
  • Effective communication skills
  • Ability to work independently and as part of a team
  • Basic knowledge of food safety practices or ability to learn them

Job Duties

  • Prep and cook dishes to order with consistency and pride
  • Prepare soups, sauces, proteins, fruits, vegetables, and buffet items
  • Follow recipes and maintain a clean, efficient, food-safe kitchen
  • Keep pace during service to ensure great guest experiences
  • Communicate clearly with your team
  • Bring a collaborative, solution-forward attitude to every shift

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: